Bloody Red Velvet Popcorn
A fun and festive snack that combines the flavors of red velvet cake with crunchy popcorn, perfect for Halloween or any gathering.
Ingredients
Popcorn Base
- 1 cup popcorn kernels Use air-popped popcorn for best results.
Mixing Ingredients
- 1/2 cup red velvet cake mix Can substitute with chocolate cake mix and a drop of red food coloring if needed.
- 1/2 cup white chocolate chips Can be replaced with dark or milk chocolate chips for variation.
- 1/4 cup butter Melt over low heat.
- 1/4 cup powdered sugar Sprinkle on top for sweetness.
- 1/2 teaspoon salt Enhances flavor.
Instructions
Preparation
- Pop the popcorn kernels using an air popper or on the stove until fluffy.
- In a saucepan, melt the butter over low heat.
- Once melted, add the white chocolate chips and stir continuously until smooth.
- In a large bowl, combine popped popcorn, red velvet cake mix, and salt.
Coating
- Pour the melted white chocolate over the popcorn mixture and toss gently to coat.
- Sprinkle powdered sugar on top and mix again until evenly coated.
Serving
- Let the popcorn cool on a baking sheet before serving.
Notes
Store in an airtight container at room temperature for best freshness. Best consumed within 2-3 days. Consider adding nuts or marshmallows for extra fun!