Black Pepper Chicken with Mushrooms
A comforting and exciting dish made with tender chicken, earthy mushrooms, and colorful veggies stir-fried in a savory sauce. Ready in about 30 minutes, it’s perfect for weeknight dinners or casual gatherings.
Ingredients
Chicken and Marinade
- 2 pieces boneless, skinless chicken breasts, thinly sliced Can substitute with chicken thighs for more flavor.
- 1 tablespoon cornstarch For stir-fry texture.
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper Use half for initial marinade.
Vegetables and Aromatics
- 1 medium onion, sliced
- 1 piece bell pepper (red or green), sliced
- 8 ounces mushrooms (shiitake or button), sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil, divided
- 2 tablespoons green onions, chopped for garnish
Sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce Can substitute with hoisin sauce for vegetarian option.
- 1 teaspoon honey
- ½ teaspoon rice vinegar
- 1 teaspoon freshly ground black pepper Use this for the sauce.
Instructions
Preparation
- Mix the sliced chicken with cornstarch, salt, and ½ teaspoon of black pepper until evenly coated.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the chicken and stir-fry until browned, about 4 to 5 minutes. Remove the chicken from the skillet and set it aside.
Cooking Vegetables
- In the same skillet, add the remaining oil and stir-fry the sliced onion and bell pepper for about 2 to 3 minutes.
- Add the sliced mushrooms and minced garlic to the skillet, cooking for another 2 to 3 minutes.
Combining
- Whisk together soy sauce, oyster sauce, honey, rice vinegar, and the remaining black pepper in a bowl. Pour this sauce over the vegetables in the skillet.
- Return the chicken to the skillet and toss everything until well-coated and heated through, approximately 1 to 2 minutes.
- Garnish with chopped green onions and serve hot over rice or noodles.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. It freezes well for up to 2 months. For an extra kick, add red pepper flakes or hot sauce to the sauce mixture.