Biscuits and Gravy Casserole
A delightful dish that brings together the classic flavors of a Southern breakfast in an easy-to-make, satisfying casserole with fluffy biscuits, savory sausage, and creamy gravy topped with eggs and cheese.
Ingredients
Main Ingredients
- 1 can (16 oz) refrigerated biscuits Can use regular or low-fat biscuits based on preference.
- 1 lb mild sausage Feel free to replace with spicy or turkey sausage.
- 1 package gravy mix Prepare according to package directions.
- 6 whole eggs
- 1/4 cup milk Can use whole or low-fat milk.
- 1 cup shredded cheddar cheese May substitute with other cheese types.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 baking dish with cooking spray or butter.
- Cut the refrigerated biscuits into quarters and spread them evenly in the baking dish.
Cooking
- In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. Drain any excess grease and pour the cooked sausage over the biscuits.
- Prepare the gravy according to the package instructions, then pour it evenly over the sausage and biscuits.
- In a mixing bowl, whisk together the eggs and milk. Pour this mixture over the casserole.
- Sprinkle the shredded cheddar cheese on top.
- Bake the casserole in the preheated oven for 30 minutes or until the eggs are set, and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve warm with fresh fruit or a side salad. For added flavor, garnish with fresh herbs like parsley or chives.