Big Mac
Recreate a classic fast-food favorite right in your own kitchen with this homemade Big Mac that rivals McDonald's, featuring a creamy sauce and juicy patties.
Ingredients
For the Big Mac Sauce
- ½ cup mayonnaise Can be substituted with Greek yogurt.
- 2 tablespoons French dressing
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
For the Burgers
- ½ pound ground beef (80/20) For the juiciest patties.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 pieces sesame seed burger buns Plus one extra bottom bun for each burger.
- 2 slices American cheese Can use a dairy-free alternative.
- ¼ cup shredded iceberg lettuce
- 2 tablespoons diced white onion
- 4-6 slices dill pickle
- as needed Butter For toasting the buns.
Instructions
Prepare the Sauce
- In a mixing bowl, whisk together the mayonnaise, French dressing, sweet pickle relish, white vinegar, sugar, onion powder, garlic powder, and paprika until smooth.
- Cover and refrigerate for at least an hour to let the flavors meld.
Make the Patties
- In a bowl, gently mix the ground beef with salt and pepper.
- Divide into two portions and shape into patties, keeping the edges slightly thinner than the center.
Cook the Patties
- Heat a skillet over medium-high heat and cook the patties for 2-3 minutes on each side until juicy with a nice crisp exterior.
Toast the Buns
- Spread butter on the cut sides of the buns and toast them face down on a hot skillet until golden brown.
Assemble the Big Mac
- Start with the bottom bun, spreading a tablespoon of the prepared sauce, followed by the shredded lettuce and one slice of cheese.
- Place the first beef patty on top.
- For the middle layer, add another bottom bun, dollop with sauce, diced onion, and 4-6 pickle slices.
- Finish with the second patty, another slice of cheese, more lettuce, and additional sauce, then top with the final bun.
Serve
- Serve hot for the best taste and texture.
Notes
Storing leftovers: Store in an airtight container in the refrigerator for up to three days. Reheat in a skillet to retain bun texture. Creative twists: Add crispy bacon, avocado, or jalapeños for a unique flavor.