Better Than Sex Pie
A decadent no-bake dessert layered with chocolate pudding, peanut butter, and whipped topping over a graham cracker crust.
Ingredients
For the crust and chocolate layer
- 1 pre-made graham cracker crust Store-bought or homemade.
- 1 cup chocolate pudding mix Alternatively, use vanilla pudding with cocoa powder.
- 2 cups milk Whole or 2% milk recommended.
For the filling
- 8 oz cream cheese, softened Ensure it’s at room temperature.
- 1 cup powdered sugar
- 1 cup whipped topping Plus additional for garnish.
- 1 cup peanut butter Can substitute with almond or hazelnut spread.
For garnish
- 1 cup chocolate chips For topping.
- Chocolate shavings For garnish, optional.
Instructions
Preparation and Mixing
- In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly across the bottom of your graham cracker crust.
- In another bowl, whisk together the chocolate pudding mix and 2 cups of milk until it thickens.
- Pour and spread the chocolate pudding layer over the cream cheese base.
- In a separate mixing bowl, combine the peanut butter with a dollop of whipped topping until silky smooth, then spread this over the chocolate pudding layer.
- Top with the remaining whipped topping, then sprinkle with chocolate chips and chocolate shavings.
Chilling
- Refrigerate for a few hours to allow it to set.
Notes
Store leftovers covered in the refrigerator for up to five days, or freeze for longer storage, though the texture may change. For a smoother cream cheese mixture, ensure it’s fully softened. Feel free to add crushed graham crackers as a topping for extra crunch.