Better Than Anything Toffee
A delightful dessert combining buttery toffee, rich chocolate, and crunchy nuts—perfect for gatherings or simple indulgence.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 1 cup brown sugar Packed
- 1 cup chocolate chips Semi-sweet or dark
- 1 cup chopped nuts Pecans or almonds
- 1 teaspoon vanilla extract
- teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar and salt, letting it simmer for about five minutes until fully combined.
- Pour the buttery mixture onto a parchment-lined baking sheet, spreading it evenly.
- Bake in the oven for about 10 minutes—watch for those delightful bubbles!
- Once done, take it out and immediately sprinkle the chocolate chips on top. Allow them to melt, then use a spatula to spread the chocolate smoothly over the toffee.
- Top it off with your choice of chopped nuts, sprinkling them evenly.
- Let it cool completely at room temperature before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to a week or freeze for longer storage. For variety, consider adding coconut flakes or using dairy-free chocolate chips.