Best Christmas Stuffed Shells
These festive stuffed shells are filled with creamy ricotta and topped with rich marinara, making them a perfect dish for holiday gatherings or cozy dinners.
Ingredients
Pasta and Sauce
- 20 pieces jumbo pasta shells
- 2 cups marinara sauce Plus an extra cup for spreading at the base of the baking dish
Cheese Filling
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese Plus extra for topping
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Garnish
- to taste Fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions, then drain and set aside.
- In a mixing bowl, combine the ricotta, mozzarella, Parmesan, egg, Italian seasoning, and a pinch of salt and pepper. Stir until well mixed.
Assembly
- Stuff each pasta shell with the rich cheese mixture.
- Spread 1 cup of marinara sauce at the base of a baking dish.
- Place the stuffed shells in the dish and cover them with the remaining marinara sauce.
- If you’re a cheese lover, sprinkle some extra mozzarella on top!
Baking
- Cover your dish with foil and bake for about 25 minutes.
- After that, remove the foil and bake for an additional 10 minutes until the tops are bubbly and golden.
- Finish off with a sprinkle of fresh parsley before you serve.
Notes
These stuffed shells pair perfectly with fresh garlic bread and a crisp Caesar salad. For a festive touch, consider serving them with roasted veggies or a holiday-themed side dish.