Belly Full Thai Dumpling Casserole
A comforting casserole combining dumplings, ramen noodles, Napa cabbage, and creamy curry sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 package Dumplings (fresh or frozen) Can use any preferred type
- 1 package Ramen noodles Instant ramen works well
- 1 cup Napa cabbage Chopped
- 1 jar Creamy curry sauce Can substitute with peanut sauce for a different flavor
- 2 cups Vegetable broth May substitute with water
Flavor Enhancers
- 2 tablespoons Soy sauce
- 2 cloves Garlic Minced
- 1 tablespoon Ginger Minced
Instructions
Cooking Instructions
- Bring a large pot of vegetable broth (or water) to a boil.
- Add the ramen noodles and cook until tender, about 3-4 minutes.
- Add the Napa cabbage and let it wilt.
- Stir in the dumplings, creamy curry sauce, soy sauce, minced garlic, and ginger.
- Cook for an additional 5-7 minutes or until the dumplings are heated through.
- Serve piping hot and enjoy your casserole.
Notes
Add fresh cilantro or green onions before serving. Pair with a light side salad or steamed greens for balance. Enjoy with lime wedges for a zesty flavor.