Beefy Tortellini Bake
A delightful combination of cheese-filled tortellini, savory ground beef, and rich marinara sauce, topped with gooey melted mozzarella cheese.
Ingredients
Main Ingredients
- 1 lb ground beef Savory choice for protein
- 12 oz cheese-filled tortellini Use fresh or frozen tortellini
- 2 cups marinara sauce Can use store-bought for convenience
- 2 cups shredded mozzarella cheese Goes on top for a creamy finish
- 1 tbsp Italian seasoning Enhances the flavor
- 1/2 cup grated Parmesan cheese Adds a nice touch of saltiness
- 1 tbsp olive oil For sautéing
- 3 cloves garlic, minced Fresh garlic for better flavor
- 1 medium onion, chopped Provides sweetness when sautéed
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil. Once hot, add chopped onions and sauté until translucent.
- Add minced garlic and ground beef to the skillet, cooking until the beef is browned and fully cooked.
- Stir in marinara sauce and Italian seasoning, letting the mixture simmer for about 5 minutes.
- Meanwhile, cook tortellini according to package directions until al dente, then drain.
- Combine the cooked tortellini with the meat mixture, ensuring it is well coated.
- Transfer everything to the prepared baking dish, top with mozzarella and sprinkle Parmesan over the top.
- Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Notes
Garnish with fresh basil or parsley when serving. Can store leftovers in airtight container for up to 3-4 days or freeze for 2-3 months.