Beef Enchilada Casserole
A savory and comforting casserole combining ground beef, zesty enchilada sauce, cheese, and layers of corn tortillas for a delightful twist on traditional enchiladas.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1/2 cup chopped onion
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess fat.
- Stir in the enchilada sauce, chili powder, cumin, black beans, and corn. Mix well to combine.
- In a baking dish, layer 4 corn tortillas on the bottom.
- Spread half of the beef mixture over the tortillas, followed by a portion of the shredded cheese.
- Repeat the layering process: add 4 more tortillas, the remaining beef mixture, and cheese on top.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Allow the casserole to cool slightly before serving.
Notes
Serve hot, garnished with fresh cilantro or slices of avocado. Pairs well with a side salad or Mexican rice. Store leftovers tightly wrapped in the refrigerator for up to 3 days, or freeze for longer storage.