Beef and Cheese Chimichangas
Crispy and flavorful beef and cheese chimichangas, perfect for cozy family dinners or festive gatherings.
Ingredients
Filling ingredients
- 1 lb lean ground beef Feel free to substitute with ground turkey for a lighter option.
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tsp ground cumin
Chimichanga components
- 4 large flour tortillas Can substitute with corn tortillas for a gluten-free option.
- Vegetable oil for frying
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef while breaking it apart. Cook it thoroughly until no longer pink.
- Add the diced onion to the skillet and keep cooking until the onion is translucent.
- Stir in the minced garlic and ground cumin, cooking until fragrant.
- Lay each tortilla flat on a clean surface. Place a generous portion of the beef mixture in the center and top with a mix of shredded cheeses.
- Fold the sides of the tortilla over the filling, then carefully roll it tightly to enclose the filling.
Cooking
- Heat vegetable oil in a deep pan over medium heat. Once hot, carefully place the chimichangas seam-side down into the oil.
- Fry until golden brown on all sides, about 3-4 minutes. Use tongs to turn them safely.
- Once cooked, remove the chimichangas from the oil and drain on paper towels. Serve hot with salsa or sour cream.
Notes
For extra flavor, consider adding chopped bell peppers or jalapeños to your beef mixture. Bake chimichangas at 400°F for 20-25 minutes for a healthier version.