Baked Mac and Cheese
A creamy and cheesy delight that's perfect for family gatherings or quick weeknight dinners, Homemade Baked Mac and Cheese brings comfort and satisfaction to the table.
Ingredients
Main ingredients
- 2 cups macaroni Feel free to substitute with gluten-free pasta.
- 2 cups shredded cheese Cheddar or your preferred variety.
- 2 tablespoons butter
- 2 tablespoons all-purpose flour Use gluten-free flour for a gluten-free version.
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup breadcrumbs For topping, adds a nice crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain and set it aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.
- Gradually add milk while whisking constantly until the sauce thickens.
- Stir in the cheese until it’s gooey and melted, then season with salt, pepper, and garlic powder for flavor.
- Mix the cheese sauce with the cooked macaroni until evenly coated.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly on top.
- Serve piping hot!
Notes
For the best flavor, consider using a mix of cheeses. Add a pinch of nutmeg to the cheese sauce for an extra special touch. Don’t rush the baking time for that perfect golden crust.