Baked Italian Sub Sandwiches
Delicious and customizable baked Italian sub sandwiches filled with provolone cheese, zesty deli meats, and fresh veggies, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces Crusty sub rolls Freshly baked rolls recommended
- 8 slices Provolone cheese Can be substituted with Swiss cheese
- 6 slices Zesty deli meats (salami, ham, pepperoni) Can substitute with turkey for a lighter option
- 1 cup Fresh vegetables (lettuce, tomatoes, onions) Feel free to add more veggies as desired
Seasoning and Toppings
- 2 tablespoons Olive oil Drizzle over sandwiches
- 1 teaspoon Italian seasoning Adjust to taste
- to taste Salt and pepper Season according to preference
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the sub rolls in half and place them on a baking sheet.
- Layer the provolone cheese and your choice of deli meats inside the rolls.
- Add fresh veggies on top of the meats for extra crunch.
- Drizzle the sandwiches lightly with olive oil and season with Italian seasoning, salt, and pepper to taste.
Baking
- Bake for approximately 10-15 minutes or until the cheese is melted and the bread turns golden brown.
- Once done, allow them to cool for a few minutes before slicing and serving.
Notes
Serve with a side of crispy potato chips or a light salad. For extra flavor, consider serving alongside homemade marinara sauce for dipping.