Baked Italian Sub Sandwiches
These baked Italian sub sandwiches marry gooey cheese, savory meats, and fresh toppings into a quick and satisfying meal perfect for busy weeknights or casual gatherings.
Ingredients
For the Sandwiches
- 4 pieces sub rolls (6 inches each)
- 8 oz provolone cheese, sliced
- 4 oz salami, sliced
- 4 oz pepperoni, sliced
- 4 oz ham, sliced
- 1 cup romaine lettuce, shredded
- 1 large tomato, sliced
- 2 tbsp olive oil Can use garlic-infused oil for added flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Carefully slice each sub roll lengthwise, ensuring not to cut all the way through, and lay them open in the baking dish.
- Layer the salami, pepperoni, and ham evenly inside each roll.
- Follow up with generous slices of provolone cheese.
- Top with shredded romaine lettuce and fresh tomato slices. Optionally, sprinkle oregano on top.
- Drizzle olive oil over each sandwich to ensure a crispy, golden finish.
- Bake for 10-12 minutes or until the cheese is melted and the bread is golden brown.
Notes
Cut sandwiches in half for sharing or serve whole. Pair with baked fries, a side salad, or classic Italian pasta. Enjoy with a chilled drink.