Baked Feta Eggs with Tomatoes and Spinach
A delightful and colorful baked dish featuring creamy feta, eggs, cherry tomatoes, and fresh spinach, perfect for brunch or a cozy weeknight dinner.
Ingredients
For the Bake
- 1 block Feta cheese Use high-quality for best results.
- 4 large Eggs Can be substituted with chickpea scramble for a vegan option.
- 1 cup Cherry tomatoes, halved Roasting longer enhances the flavor.
- 2 cups Fresh spinach Can substitute with kale or other seasonal greens.
- 2 tablespoons Olive oil For drizzling.
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/2 teaspoon Red pepper flakes Optional, for added heat.
- Fresh herbs, for garnish Optional.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a baking dish, place a block of feta cheese right in the center.
- Surround the feta with halved cherry tomatoes and a generous amount of fresh spinach.
- Drizzle everything with olive oil, then season with salt, pepper, and a touch of red pepper flakes if desired.
Baking
- Bake for about 20 minutes, until the tomatoes have softened and the feta is slightly golden.
- Carefully remove the dish from the oven and crack eggs around the feta and tomatoes.
- Return to the oven for another 10-15 minutes, or until the eggs reach your desired doneness.
- Garnish with fresh herbs before serving.
Notes
Serve straight from the oven for a rustic touch. Pair with crusty bread, a light salad, or over a bed of quinoa or rice for a hearty meal. Store leftovers in an airtight container and consume within 3-4 days.