Baked Cottage Cheese Eggs
A protein-packed breakfast that combines creamy cottage cheese and hearty eggs, customizable with various add-ins for flavor and nutrition.
Ingredients
Main Ingredients
- 1 cup cottage cheese (4% fat recommended)
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (smoked paprika for added flavor)
- to taste Salt and freshly ground black pepper
Optional Add-Ins
- 1/4 cup diced bell peppers
- 1/4 cup spinach
- 2 tablespoons sun-dried tomatoes
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish or an 8×8-inch baking dish.
- Pulse the cottage cheese in a food processor until smooth.
- In a mixing bowl, whisk the eggs before folding in the blended cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper.
- If you’re using optional add-ins, stir them into the mixture at this point.
Baking
- Pour the prepared mixture into the greased dish and bake for 15-17 minutes or until the eggs are set and the top is golden.
- Let the baked dish rest for 2-3 minutes before serving.
Notes
Serve garnished with extra chives or pepper. Pairs well with fruit, avocado, or a salad. Store leftovers in an airtight container for up to 3 days.