Baked Chicken Parmesan
A delightful Italian-American dish featuring crispy chicken breasts, zesty marinara sauce, and gooey mozzarella, perfect for any dinner table.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Pound to even thickness for uniform cooking.
- 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup marinara sauce Consider adding sautéed spinach or mushrooms for extra flavor.
- 1 cup shredded mozzarella cheese Can substitute with provolone or gouda.
- to taste Salt and pepper
- to drizzle Olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with the breadcrumb mixture, pressing it on to ensure it adheres well.
- Place the coated chicken on a baking sheet and drizzle with olive oil.
Cooking
- Bake for 20 minutes or until the chicken is cooked through.
- Remove from the oven, spoon marinara sauce over each chicken breast, and top evenly with mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
For leftovers, store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in the oven for best results.