Baked Cauliflower
A simple yet delightful side dish, crispy baked cauliflower packs a punch in flavor and nutrition, making it perfect for any occasion.
Ingredients
Main Ingredients
- 1 head head of cauliflower, chopped into bite-sized florets
- 2-3 tablespoons olive oil
- to taste grams Salt
- to taste grams black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- optional Grated Parmesan cheese for extra flavor
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Place the florets in a mixing bowl and drizzle with olive oil. Season generously with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
Cooking
- Line a baking sheet with parchment paper and lay out the cauliflower florets in a single layer.
- Bake for 25-30 minutes, flipping halfway for even roasting. Look for a golden color and crispy edges.
- If using Parmesan cheese, sprinkle it on the florets during the last 5 minutes of baking.
Serving
- Serve hot, preferably with a creamy dip like ranch or garlic aioli on the side.
Notes
Stored leftovers in an airtight container in the fridge for 3-4 days or freeze cooled florets in a freezer-safe bag.