Baileys Irish Cream Chocolate Chip Cookies
A delightful twist on classic chocolate chip cookies, infused with rich and creamy Baileys Irish Cream for an indulgent treat perfect for any occasion.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Can substitute with salted butter, reduce added salt.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup Baileys Irish Cream Can substitute with coffee-flavored syrup for non-alcoholic version.
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Mini chocolate chips or white chocolate can be used for a different twist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the Baileys Irish Cream, eggs, and vanilla until everything is well blended.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, stirring gently until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Use a spoon to drop heaping spoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown while the centers remain soft.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.