Baileys Irish Cream Chocolate Chip Cookies
Indulge in rich and creamy Baileys Irish Cream blended with chocolate chips for a delightful cookie experience.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Make sure butter is softened for easy creaming
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup Baileys Irish Cream Adjust amount for preferred flavor
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 2 cups chocolate chips Substitute with dark or white chocolate if desired
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the Baileys Irish Cream, eggs, and vanilla extract until fully combined.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually blend the dry mixture into the wet ingredients, mixing until just combined.
- Stir in the chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months.