Bacon Wrapped Chicken with Maple Glaze
A delicious and easy recipe for bacon wrapped chicken breasts, glazed with sweet maple syrup and spices, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Ensure they are not too thick.
- 8 slices thin-cut bacon For best results.
- 1/2 cup pure maple syrup Avoid pancake syrup.
- 1 tablespoon mustard Adds a tangy flavor.
- 1 teaspoon garlic powder For seasoning.
- 1 teaspoon paprika For a smoky kick.
- 1/2 teaspoon salt To taste.
- 1/2 teaspoon black pepper To taste.
- 1 pinch crushed red pepper Optional for added heat.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
- Wrap each chicken breast with a slice of bacon, tucking the ends underneath.
Glazing
- In a bowl, mix together the maple syrup, mustard, garlic powder, paprika, salt, and pepper.
- Brush or pour the mixture over the bacon-wrapped chicken.
Cooking
- Place the chicken in the oven and bake for 25 minutes, or until the bacon is crisp and the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
For extra crispy bacon, broil for the last minute of cooking. Store leftovers in an airtight container in the fridge for up to three days.