Bacon and Cheese Crustless Quiche
A rich and creamy crustless quiche packed with bacon and cheddar cheese, perfect for brunch or a quick weeknight dinner.
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup heavy cream Can substitute with half-and-half or whole milk.
- 1 cup shredded cheddar cheese Feel free to experiment with other cheese varieties.
- ½ cup cooked bacon (crumbled) Turkey bacon can be used for a lighter version.
- ½ cup milk
- to taste Salt
- to taste Pepper
- as needed Butter or cooking spray For greasing the dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, heavy cream, and milk until the mixture is smooth and well-combined.
- Stir in the shredded cheddar cheese and crumbled bacon until distributed evenly.
- Season with salt and pepper to taste, mixing gently.
- Grease a 9-inch pie dish with butter or cooking spray.
- Pour the quiche mixture into the prepared dish, spreading it evenly across the bottom.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool for about 5 minutes before slicing and serving.
Notes
This quiche is versatile and can be served warm with a side salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days, or freeze individual slices for later enjoyment.