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Autumn Punch

A refreshing blend of fruit juices and spices, this Autumn Punch is perfect for cozy gatherings and festive occasions, encapsulating the essence of fall.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Beverage
Cuisine American
Servings 8 servings
Calories 120 kcal

Ingredients
  

Fruit Juices Base

  • 4 cups apple cider
  • 1 cup cranberry juice
  • 1 cup orange juice or substitute with pear juice for a twist
  • 1/4 cup lemon juice

Finishing Touches

  • 1 cup ginger ale add just before serving
  • 2 sticks cinnamon use whole for best flavor
  • to taste apple slices for garnish
  • to taste orange slices for garnish

Instructions
 

Preparation

  • In a large punch bowl, combine the apple cider, cranberry juice, orange juice, and lemon juice.
  • Stir everything together until well mixed.
  • Add the cinnamon sticks and refrigerate for at least 1 hour to allow the flavors to meld.
  • Just before serving, pour in the ginger ale to add a bubbly finish.
  • Garnish with slices of apple and orange.

Notes

For a rustic presentation, place the punch bowl over autumn leaves or arrange candles for ambiance. Pairs well with cheese platters or spiced nuts.
Keyword Autumn Punch, fall drink, fruit punch, holiday beverage, refreshing drink