Autumn Harvest Honeycrisp Apple and Feta Salad
A vibrant fall salad that combines sweet Honeycrisp apples, creamy feta cheese, nuts, fruits, and mixed greens for a delightful and nutritious dish.
Ingredients
Salad Ingredients
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup pecans, toasted (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 medium red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1 tablespoon fresh thyme leaves (optional)
Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Preparation
- In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle the crumbled feta, toasted pecans, and pumpkin seeds (if using) over the salad.
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine. Ensure that everything is evenly coated without making the salad soggy.
- Top the salad with pomegranate seeds and fresh thyme leaves for an extra burst of flavor, if desired.
- Serve immediately as a refreshing side dish or light main meal.
Notes
Best served fresh. Consider presenting it in a large bowl for a family-style dinner or dividing it into individual plates for a more formal setting. Drizzling a little extra dressing on top just before serving can enhance its appeal.