Authentic Jamaican Curry Chicken
A delightful blend of tender chicken and robust spices, this Authentic Jamaican Curry Chicken transports you to the vibrant Caribbean shores with every bite.
Ingredients
Chicken Marinade
- 2 lbs chicken (cut into pieces)
- 2 tablespoons Jamaican curry powder
- 1 teaspoon allspice (pimento)
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- to taste Salt and black pepper
Vegetables & Broth
- 1 medium onion (sliced)
- 2 medium potatoes (cubed)
- 2 medium carrots (sliced)
- 1 medium bell pepper (sliced)
- 2-3 cups chicken broth or water
- 1-2 scotch bonnet peppers (whole or diced) Use whole for mild heat or diced for more heat.
Cooking Essentials
- 3 tablespoons vegetable oil
- 2-3 spring onions (chopped) For garnish
- to taste Fresh thyme (optional) For garnish
Instructions
Preparation
- In a bowl, combine the chicken pieces with Jamaican curry powder, allspice, garlic, ginger, salt, and black pepper. Let it marinate for at least 1 hour, or overnight if you have time.
- In a large pot or Dutch oven, heat the vegetable oil over medium heat.
- Add the sliced onions and sauté until they turn translucent and fragrant, about 5 minutes.
- Introduce the marinated chicken to the pot, browning it on all sides to release the spices’ aromas.
- Add in the cubed potatoes, sliced carrots, and bell pepper. Stir well to ensure they’re well coated with the curry.
- Pour in enough chicken broth (or water) to cover the ingredients. Adjust the amount based on your preference for sauce thickness.
- Add the whole scotch bonnet pepper for gentle heat. If you like extra spice, slice it open before adding it in.
- Bring this mix to a gentle boil. Reduce the heat to low, cover, and let it simmer for 30-40 minutes until the chicken is fork-tender.
- Taste the sauce and adjust salt and pepper as needed. If it’s too thick, feel free to add more broth or water.
- Stir in chopped spring onions and fresh thyme just before removing from heat.
Notes
Serve over fluffy white rice or a bed of steamed jasmine rice to soak up the delicious sauce, and pair with fried plantains for an authentic Caribbean flair. For a fresh touch, add a side salad with citrus dressing.