Apple Cider Chicken
This comforting dish combines sweet and savory flavors with tender chicken thighs coated in a rich apple cider glaze, perfect for family dinners.
Ingredients
Main ingredients
- 1.5 lbs boneless, skinless chicken thighs Can substitute with chicken breasts, adjusting cooking time.
- 1 cup apple cider Can use apple juice mixed with a splash of vinegar as a substitute.
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp Dijon mustard Can swap for whole grain mustard.
- 1 tsp fresh thyme, chopped Can replace with rosemary or use both.
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season the chicken thighs with salt and pepper, then place them in your baking dish.
- In a bowl, whisk together the apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and fresh thyme until well combined.
- Pour the glaze over the chicken thighs, ensuring they're evenly coated.
Cooking
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for about 5 minutes, then drizzle it with any remaining sauce.
Notes
Pair with roasted seasonal vegetables or creamy mashed potatoes. For leftovers, store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.