Amish Hamburger Steak Bake
A comforting casserole combining savory ground beef, tender vegetables, creamy sauce, and fluffy mashed potatoes, perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 1 cup beef broth Consider using low-sodium to control salt levels.
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 4 cups mashed potatoes Using pre-made can save time.
- 1 cup shredded cheese (optional) Experiment with different cheese types for a unique twist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat. Cook until the meat is no longer pink, about 7-10 minutes.
- Add sliced mushrooms to the skillet and cook until tender, about 5 minutes.
- Stir in the beef broth, sour cream, Worcestershire sauce, salt, and pepper until well combined.
- Grease a baking dish and layer the beef mixture at the bottom.
- Spread the mashed potatoes over the beef mixture, smoothing it out evenly.
- If desired, sprinkle cheese on top for a cheesy finish.
- Bake in the oven for 25-30 minutes or until heated through and the top is golden brown.
- Serve warm, and enjoy!
Notes
Garnish with fresh herbs like parsley or chives for added flavor. Pair with a salad or green beans for a complete meal. Store leftovers in an airtight container for up to 3 days in the refrigerator or 3 months in the freezer.