Amazing Chicken Casserole
A comforting chicken casserole with tender shredded chicken, hearty pasta, and a creamy sauce perfect for any family meal or gathering.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 2 cups cooked pasta (like egg noodles or penne) Ensure pasta is cooked before mixing.
- 1 can cream of chicken soup Can be substituted with cream of mushroom for variation.
- 1 cup sour cream
- 1 cup shredded cheese (like cheddar) Feel free to try mozzarella or feta for different flavors.
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- to taste salt and pepper Adjust according to preference.
- Breadcrumbs to taste for topping (optional) Add for a crunchy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked pasta, cream of chicken soup, sour cream, shredded cheese, milk, garlic powder, salt, and pepper.
- Mix everything well until it’s thoroughly combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- If desired, sprinkle breadcrumbs over the mixture.
- Bake for 30-35 minutes, or until the casserole is heated through and bubbly.
- Serve warm and enjoy this comforting meal!
Notes
Best paired with a fresh green salad or steamed vegetables. Consider adding garlic bread or homemade coleslaw on the side. Leftovers can be stored in the fridge for up to 3-4 days in an airtight container.