Alfredo Lasagna Soup
A cozy, creamy twist on traditional lasagna that combines rich flavors of Italian sausage, tender noodles, and cheesy goodness into a comforting soup.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 15 ounces jar Alfredo sauce
- 8 pieces lasagna noodles, broken
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- to taste Salt and pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- for garnish Freshly chopped parsley
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the ground Italian sausage, breaking it up with a wooden spoon until browned and cooked through. Drain any excess fat.
- Toss in the chopped onion and sauté for about 3-4 minutes, or until it becomes soft and translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and water, then add the jar of Alfredo sauce. Stir everything together until well combined.
- Bring the mixture to a boil.
- Add the broken lasagna noodles, dried basil, oregano, crushed red pepper flakes, along with a pinch of salt and pepper to taste. Make sure the noodles are submerged in the liquid.
- Reduce the heat to a simmer and cook until the noodles are al dente, about 8-10 minutes, stirring occasionally to prevent them from sticking together.
- Slowly stir in the mozzarella and Parmesan cheeses until they melt into the soup.
- Add dollops of ricotta cheese on top and let it sit for a few minutes to warm up.
- Serve hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired.
Notes
Consider pairing this soup with a side of garlic bread or a crisp, green salad. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. To reheat, do so gently on the stove or in the microwave.