Air Fryer Zucchini
Transform simple zucchini into a crispy treat with this easy air fryer recipe. Perfect for snacking or as a side dish!
Ingredients
Zucchini Preparation
- 4 medium medium zucchinis (about 1.5 pounds) Choose firm zucchinis for the best texture.
Seasoning Blend
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 cup grated Parmesan cheese (optional) Add during the last 2 minutes of cooking for extra flavor.
Instructions
Preparation
- Wash and dry the zucchinis. Cut off the ends and slice them into rounds about 1/4-inch thick.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Add the sliced zucchini to the mixing bowl and toss until each slice is evenly coated with the seasoning.
Cooking
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned zucchini slices in the air fryer basket in a single layer, avoiding overcrowding.
- Cook for 12-15 minutes, shaking the basket halfway through for even cooking. The zucchini should be golden brown and crispy.
- If using Parmesan cheese, sprinkle it over the zucchini slices during the last 2 minutes of cooking.
- Once finished, remove the zucchini from the air fryer and allow them to cool slightly before enjoying.
Notes
Store any leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer to regain crispiness. Adjust seasonings to taste and explore variations such as breaded or spicy zucchini.