Air Fryer Honey Butter Garlic Chicken Tenders
Delightful chicken tenders coated in a sweet honey garlic mixture and air-fried for a crispy finish, making them a perfect weeknight meal or special treat.
Ingredients
For the chicken tenders
- 1 lb chicken tenders
- ¼ cup honey
- 2 tbsp unsalted butter, melted Can substitute with olive oil for a lighter option.
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup breadcrumbs Panko or regular breadcrumbs can be used.
- 1 tbsp cooking spray To prevent sticking in the air fryer.
Instructions
Preparation
- In a large mixing bowl, combine the honey, melted butter, minced garlic, paprika, salt, and black pepper. Stir until everything is nicely blended.
- Add the chicken tenders to the bowl and coat them thoroughly with the honey garlic mixture.
- On a separate plate, spread out your breadcrumbs.
- Take each chicken tender and dredge it in the breadcrumbs, ensuring it’s fully covered.
- Preheat your air fryer to 380°F (193°C) and lightly spray the basket with cooking spray to prevent sticking.
- Arrange the breaded chicken tenders in a single layer in the air fryer basket, making sure they don’t overlap.
Cooking
- Air fry the chicken tenders for 10-12 minutes, flipping them halfway through. They are done when cooked through and golden brown.
- Remove the chicken from the air fryer and let it rest for a couple of minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen and reheated in the air fryer for 5 minutes.