Air Fryer Egg Toast
A delightful fusion of simplicity and comfort food, Air Fryer Egg Toast features golden bread cradling perfectly cooked eggs, ideal for busy mornings or brunch.
Ingredients
Main Ingredients
- 2 slices slices of bread Sturdy bread works best.
- 2 large Grade A eggs
- 2 tablespoons Salted butter Spreadable and at room temperature.
- to taste Kosher salt
- to taste Pepper
Instructions
Preparation
- Take a sturdy glass and press down gently in the center of each slice of bread to create a well for the egg, being careful not to tear it.
- Spread room-temperature salted butter on each slice of bread.
- Place a rack in the air fryer basket and spray it lightly with oil to prevent sticking.
- Crack each egg into a small dish first, then pour it into the well of each slice of bread, ensuring the yolk remains intact.
- Sprinkle with kosher salt and pepper according to your taste.
Cooking
- Cook in the air fryer at 375℉ (190℃) for six minutes for an over-easy egg. Add an additional minute or two for a firmer yolk.
Serving
- Carefully lift the egg toast out with a spatula and serve.
Notes
For creative twists, consider adding toppings like fresh herbs, cheese, or avocado. Store leftovers in an airtight container in the fridge for up to one day.