Air Fryer Dinner Recipes
Simple and delicious air fryer recipes perfect for busy weeknights, providing quick meals without sacrificing flavor.
Ingredients
Proteins
- 1 lb Chicken, fish, or plant-based proteins like tofu Choose according to preference
Vegetables
- 2 cups Fresh or frozen vegetables like broccoli, bell peppers, or zucchini Use any seasonal or available veggies
Seasonings
- 1 tsp Garlic powder Adjust according to taste
- 1 tsp Paprika Can also use Italian herbs
Oils
- 1 tbsp Olive oil or cooking spray For achieving a golden-crisp texture
Instructions
Preparation
- Preheat the air fryer for about 5 minutes to ensure even cooking.
- Prepare your ingredients: chop vegetables, marinate proteins, or season according to the recipe.
- Place the ingredients in the air fryer basket, ensuring not to overcrowd it for even airflow.
Cooking
- Choose the cooking time and temperature, usually around 350°F for most recipes.
- Cook, flipping or shaking the basket halfway through if needed for even crispness.
- Once done, remove and serve, allowing meals to cool slightly before plating.
Notes
Serve with a fresh salad, quinoa, or bread for a complete meal. Allow leftovers to cool and store in an airtight container for up to 3-4 days. Reheat in the air fryer for best results.