5-Star Pot Roast
This easy 5-star pot roast, made effortlessly in a slow cooker, features tender beef immersed in savory broth with perfectly roasted vegetables, perfect for family gatherings or busy weeknights.
Ingredients
Main Ingredients
- 3-4 lb chuck roast Can substitute with brisket.
- 1 tbsp olive oil For searing the roast.
- 1 onion, sliced Adds flavor to the base.
- 4 carrots, cut into chunks Seasonal vegetables can be substituted.
- 4 gold potatoes, quartered Adds heartiness to the dish.
- 3 cloves garlic, minced Enhances flavor.
- 2 cups beef broth Use low-sodium if preferred.
- 1 tbsp Worcestershire sauce For additional seasoning.
- 1 tsp salt To taste.
- 1/2 tsp black pepper To taste.
- 1 tsp dried thyme For herbed flavor.
- 1 bay leaf Remove before serving.
Instructions
Preparation
- Season the chuck roast generously with salt and black pepper on all sides.
- Heat a skillet over medium-high heat, then sear the roast for 2 to 3 minutes per side until browned.
- Place sliced onion, carrot chunks, and quartered potatoes at the bottom of your slow cooker.
- Add minced garlic, dried thyme, and the bay leaf to the vegetables.
- After searing, carefully place the roast on top of the veggies in the slow cooker.
- Pour beef broth around the sides of the roast, ensuring it surrounds the vegetables.
- Cover and cook on low for 8 hours or on high for 4 to 5 hours.
- Once cooked, remove the bay leaf and give the roast a 10-minute rest before slicing.
Notes
For best flavor and texture, always sear the meat before adding it to the slow cooker. You can also customize the recipe with fresh herbs or other vegetables. Store leftovers in an airtight container for up to 3 days, or freeze for up to three months.