2-Minute Apple Mug Cake
A quick and easy warm dessert made in the microwave with the delightful flavors of apple and cinnamon.
Ingredients
Dry Ingredients
- 4 Tablespoons All-Purpose Flour Provides structure and texture.
- 2 Tablespoons Granulated Sugar Main sweetener that brings moisture.
- ¼ Teaspoon Baking Powder Essential for the cake's rise.
- ½ Teaspoon Ground Cinnamon Adds warm, aromatic notes.
- A Pinch Nutmeg Optional, adds depth to the flavor.
- A Pinch Salt Enhances overall sweetness.
Wet Ingredients
- 3 Tablespoons Milk Hydrates the mixture; any type of milk works.
- 1 Tablespoon Vegetable Oil Keeps the cake moist.
- ¼ Teaspoon Vanilla Extract Adds extra flavor.
Main Ingredient
- ¼ cup Apple, finely diced The star ingredient.
Instructions
Preparation
- Choose a standard microwave-safe mug (12-14 ounces is best).
- In your mug, mix together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, nutmeg (if using), and a pinch of salt.
- Add the milk, vegetable oil, and vanilla extract directly to the dry mix. Stir gently until just combined.
- Fold in the finely diced apple pieces until evenly distributed.
Cooking
- Place your mug in the microwave’s center and cook on high for 90 seconds to 2 minutes.
- Check for a dry top and a springy texture.
- Carefully remove the mug from the microwave and let it cool for a minute or two before enjoying.
Notes
Serve with powdered sugar, ice cream, caramel sauce, or whipped cream. Leftovers can be stored in the fridge for up to two days. Reheat in the microwave for 10-15 seconds.