White Cheddar and Spinach Chicken Burgers
Creating a delicious meal doesn’t always require hours in the kitchen, and that’s where these White Cheddar and Spinach Chicken Burgers come in. Combining the mild flavors of ground chicken with the rich, creamy taste of white cheddar cheese and the freshness of spinach, this recipe is a winner for any occasion. Whether you’re cooking for a casual weeknight dinner, a cozy weekend barbecue, or a fun family lunch, these burgers deliver on taste and nutrition. They’re easy to whip up and sure to be a hit, even among picky eaters!
Why you’ll love this dish
These White Cheddar and Spinach Chicken Burgers offer a delightful twist on a classic favorite. They’re not just quick and simple to make, but they also sneak in some wholesome greens and protein. Perfect for family meals, these burgers can keep everyone satisfied while avoiding the heavy calories of traditional beef burgers. Plus, the combination of flavors and textures—succulent chicken, melty cheddar, and vibrant spinach—creates a burger experience that’s refreshing and satisfying.
"I made these for my family’s Sunday cookout, and they were a massive hit! Everyone loved the blend of flavors, and I love that I’m sneaking in some veggies!" – Sarah D.
The cooking process explained
Crafting these scrumptious chicken burgers is a breeze! You’ll start by mixing the ingredients together, forming them into patties, and cooking them on a skillet until they’re perfectly juicy. This recipe walks you through a straightforward process, perfect for beginner cooks and experienced chefs alike. Get ready to delight in a flavorful burger that’s both healthy and indulgent.
What you’ll need
Ingredients:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Ingredient Notes: If you’re looking to switch things up, you can easily substitute ground turkey for the chicken or use a dairy-free cheese alternative to accommodate dietary preferences.
Step-by-step instructions
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In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Gently stir until everything is mixed but not overworked.
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Divide the mixture into four equal portions and shape them into patties.
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Heat a skillet over medium heat. Drizzle a bit of olive oil in and then add the patties. Cook for 5-6 minutes on each side or until they have an internal temperature of 165°F (75°C).
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Once cooked, transfer the patties to a plate and let them rest for a few minutes.
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Assemble your burgers by placing the patties on the buns and adding your favorite toppings. Serve and enjoy!
Best ways to enjoy it
When it comes to toppings, the possibilities are endless! Crisp lettuce, fresh tomato slices, and even extra cheese can elevate your burger experience. For a delightful side, consider pairing these burgers with sweet potato fries or a fresh salad drizzled with lemon vinaigrette. These sides complement the flavors beautifully and make for a well-rounded meal.
Storage and reheating tips
To store leftovers, allow the cooked patties to cool, then place them in an airtight container in the refrigerator for up to three days. If you’re looking to keep them longer, you can freeze the uncooked patties for up to two months. Just be sure to separate them with parchment paper in the freezer to avoid sticking. When reheating, always ensure the patties reach an internal temperature of 165°F for safety.
Helpful cooking tips
For best results, don’t overmix the chicken mixture. Overworking the meat can lead to dense patties rather than the desired juicy texture. Additionally, let the cooked patties rest before serving; this helps the juices redistribute, enhancing their flavor and moisture. If you want an extra hint of flavor, try adding a dash of smoked paprika or cayenne pepper to the mixture.
Creative twists
Feeling adventurous? Try adding different herbs and spices, such as fresh basil or oregano, to complement the spinach. You could swap the white cheddar for pepper jack for a spicy kick, or add some finely diced jalapeños for an extra layer of flavor. Experimenting with toppings can also make these burgers endless fun—think avocado slices, caramelized onions, or even a tangy aioli!
Your questions answered
1. How long does it take to prepare this recipe?
The entire process takes about 30 minutes from start to finish, making it a perfect weeknight meal.
2. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well to avoid excess moisture.
3. How should I store the burgers after cooking?
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze uncooked patties for up to two months.
With this simple and flavorful recipe for White Cheddar and Spinach Chicken Burgers, gearing up for a delicious meal has never been easier. Enjoy your cooking adventure!
White Cheddar and Spinach Chicken Burgers
Ingredients
Burger Mixture
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped Can substitute frozen spinach, thawed and drained.
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
Cooking & Serving
- Olive oil, for cooking
- 4 pieces burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
Preparation
- In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Gently stir until everything is mixed but not overworked.
- Divide the mixture into four equal portions and shape them into patties.
Cooking
- Heat a skillet over medium heat. Drizzle a bit of olive oil in and then add the patties.
- Cook for 5-6 minutes on each side or until they have an internal temperature of 165°F (75°C).
- Once cooked, transfer the patties to a plate and let them rest for a few minutes.
Assembly
- Assemble your burgers by placing the patties on the buns and adding your favorite toppings. Serve and enjoy!
