Tuna Melt Patties Recipe
Tuna Melt Patties Recipe
Tuna Melt Patties are a delicious and satisfying dish that combines the hearty flavor of tuna with the comfort of melty cheese. These patties are easy to whip up, making them perfect for a quick dinner or a hearty lunch. Whether you enjoy them on toasted bread or alongside a fresh salad, Tuna Melt Patties are sure to please anyone at the table.
Why Make This Recipe?
There are plenty of reasons to try this Tuna Melt Patties recipe! Not only is it made with simple pantry staples, but it’s also a great way to use canned tuna, making it both budget-friendly and nutritious. The patties are packed with flavor from the cheese and seasonings, and their crispy texture creates a delightful contrast to the soft insides. Plus, they can be customized with your favorite ingredients to suit your taste!
How to Make Tuna Melt Patties Recipe
Follow these easy steps to prepare your Tuna Melt Patties, and you’ll have a tasty meal in no time.
Ingredients
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Directions
- Prepare the Tuna Mixture: In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until everything is evenly incorporated.
- Add Cheese & Shape Patties: Gently stir in the shredded cheese and chopped green onions. Form the mixture into 4-5 patties of your desired size.
- Cook the Patties: Heat the butter in a skillet over medium heat. Cook each patty for 3-4 minutes per side, until they are golden brown and crispy.
- Serve & Enjoy: Serve the patties on toasted bread, English muffins, or alongside a fresh salad. For an extra cheesy finish, top with additional cheese and place under the broiler for a minute.
How to Serve Tuna Melt Patties Recipe
Tuna Melt Patties can be enjoyed in several ways. Consider serving them on a toasted English muffin with a slice of tomato for a delicious sandwich. You can add lettuce or avocado for more freshness. Alternatively, enjoy them on their own with a side of mixed greens or potato salad for a hearty meal.
How to Store Tuna Melt Patties Recipe
To keep your Tuna Melt Patties fresh, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze the uncooked patties for later use. Simply separate them with parchment paper and store in a freezer-safe bag for up to 3 months.
Tips to Make Tuna Melt Patties Recipe
- Use different types of cheese based on your preference; mozzarella or pepper jack can add a unique taste.
- For added flavor, you can include diced bell peppers or celery in the tuna mixture.
- If the mixture is too wet, add more breadcrumbs to achieve the desired consistency.
Variations
- Spicy Tuna Melt Patties: Add chopped jalapeños or a pinch of cayenne pepper for a kick.
- Vegetable Tuna Patties: Incorporate finely chopped spinach or kale for added nutrition.
- Herbed Tuna Patties: Mix in fresh herbs like parsley or dill for a fresh burst of flavor.
FAQs
1. Can I use fresh tuna instead of canned tuna?
Yes, you can use cooked, fresh tuna. Make sure it’s finely flaked to mix well with the other ingredients.
2. Are Tuna Melt Patties gluten-free?
To make these patties gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
3. Can I bake these patties instead of frying?
Yes, you can bake the patties at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until they are golden brown.
Enjoy your cooking adventure, and don’t hesitate to share your delicious Tuna Melt Patties with family and friends!
Tuna Melt Patties
Ingredients
For the Patties
- 2 cans canned tuna, drained (5 oz each)
- ½ cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- ¼ cup mayonnaise
- 1 unit egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss) Substitute with mozzarella or pepper jack for a different flavor.
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
Preparation
- In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until everything is evenly incorporated.
- Gently stir in the shredded cheese and chopped green onions. Form the mixture into 4-5 patties of your desired size.
Cooking
- Heat the butter in a skillet over medium heat.
- Cook each patty for 3-4 minutes per side, until they are golden brown and crispy.
Serving
- Serve the patties on toasted bread, English muffins, or alongside a fresh salad. For an extra cheesy finish, top with additional cheese and place under the broiler for a minute.
