Triple Chocolate Brownies Recipe

If you’re a chocolate lover, then you’re in for a treat with these Triple Chocolate Brownies! This delightful recipe combines the rich flavors of semisweet, milk, and white chocolate, resulting in an indulgent dessert that’s perfectly fudgy and bursting with chocolatey goodness. These brownies are perfect for any occasion—be it a dinner party, a family gathering, or simply a sweet treat for yourself.

Why Make This Recipe

What sets these Triple Chocolate Brownies apart is not only their rich, decadent flavor but also their texture. Each bite offers a perfect balance between a chewy and fudgy base, with gooey chocolate chips melting in your mouth. They are quick and easy to prepare, taking just about 30 minutes in the oven. Plus, who can resist a dessert that packs three types of chocolate in every slice?

How to Make Triple Chocolate Brownies

Follow this step-by-step guide to whip up a batch of these mouthwatering brownies that everyone will love.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup white chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter.
3. Stir in the granulated sugar and brown sugar until well combined.
4. Add the eggs, one at a time, mixing well after each addition.
5. Mix in the vanilla extract.
6. In another bowl, whisk together the flour, cocoa powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
8. Fold in the semisweet, milk, and white chocolate chips.
9. Pour the batter into the prepared baking pan and spread evenly.
10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Let cool before cutting into squares and serving.

How to Serve Triple Chocolate Brownies

Serve these brownies warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat. You can also dust them with powdered sugar or serve alongside fresh berries for a touch of color.

How to Store Triple Chocolate Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to four days. If you want them to last longer, you can freeze them. Wrap individual brownies in plastic wrap and place them in a freezer-safe container for up to three months.

Tips to Make Triple Chocolate Brownies

• Use high-quality chocolate for the best flavor. You can even experiment with different brands of chocolate chips.
• If you prefer a cake-like texture, you can bake them a few minutes longer.
• For an added dimension of flavor, consider adding chopped nuts or a pinch of espresso powder to the batter.

Variations

• For a nutty version, add chopped walnuts or pecans into the batter.
• Substitute some of the butter for applesauce for a slightly healthier alternative.
• Try using dark chocolate chips instead of semisweet for a richer flavor.

FAQs

1. Can I use sugar substitutes in this recipe?

While you can use sugar substitutes, keep in mind that it might alter the texture and flavor of the brownies. Always choose a substitute that offers similar sweetness levels.

2. Can I make these brownies ahead of time?

Absolutely! You can bake them a day in advance and store them covered at room temperature. They actually taste even better the next day as the flavors meld.

3. What should I do if my brownies are too dry?

If your brownies turn out dry, it may be because of overbaking. Use a toothpick to check for doneness a few minutes before the baking time is up; a few moist crumbs are ideal.

Now, get ready to enjoy these luscious Triple Chocolate Brownies! Perfect for any chocolate lover, this recipe is bound to become a favorite in your household. Happy baking!

Triple Chocolate Brownies

Indulge in these rich and fudgy Triple Chocolate Brownies, combining semisweet, milk, and white chocolate for a chocolate lover's dream.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 250 kcal

Ingredients

  

Main ingredients

• 1 cup unsalted butter Melted
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup white chocolate chips

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
• In a large bowl, melt the butter.
• Stir in the granulated sugar and brown sugar until well combined.
• Add the eggs, one at a time, mixing well after each addition.
• Mix in the vanilla extract.
• In another bowl, whisk together the flour, cocoa powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the semisweet, milk, and white chocolate chips.
• Pour the batter into the prepared baking pan and spread evenly.

Baking

• Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• Let cool before cutting into squares and serving.

Notes

Serve these brownies warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat. Dust with powdered sugar or serve alongside fresh berries for a touch of color.

Keyword Chocolate Brownies, Chocolate Lover, Dessert Recipe, Easy Baking, Fudgy Brownies