Texas Roadhouse Smothered Chicken is a mouthwatering dish that brings the rich flavors of the famous steakhouse right into your kitchen. After trying it for the first time, I was hooked by the tender chicken, creamy sauce, and bubbling melted cheese. Whether you’re looking for a quick weeknight meal or planning a cozy family dinner, this recipe is a delicious choice that feels special without the fuss.

Why you’ll love this dish
This smothered chicken recipe is a delightful combination of simplicity and flavor. Imagine juicy chicken breasts enveloped in a velvety sauce, topped with gooey cheese—what’s not to love? It’s an easy meal that’s perfect for busy nights, yet it has that “wow” factor that makes it great for entertaining. The best part is that it’s budget-friendly, utilizing ingredients you likely already have in your pantry. Plus, its creamy texture is universally appealing, making it a hit with kids and adults alike.

"This dish was incredible! So creamy and flavorful—my family couldn’t get enough! It’s definitely going on our regular rotations." – A satisfied home chef

Step-by-step overview
Making Texas Roadhouse Smothered Chicken is a straightforward process that results in a fork-tender dish that will impress anyone at your table.

Start by searing the chicken for a lovely golden crust.
Create a flavor-packed sauce using garlic and a low-sodium chicken broth to ensure it’s not too salty.
Bake it to perfection with a topping of Jack cheese.
Finish with fresh green onions and a sprinkle of paprika for added color and flavor.

What you’ll need
To replicate this delectable recipe, gather the following ingredients:

3 to 4 boneless, skinless chicken breasts
1 cup shredded Jack cheese
2 tablespoons olive oil
2 to 3 cloves garlic, minced
1 cup low-sodium chicken broth
0.5 cup sour cream
Salt, to taste
Black pepper, to taste
Chopped green onions
Paprika

You can swap Jack cheese with cheddar for a sharper flavor or use Greek yogurt instead of sour cream for a healthier twist.

Step-by-step instructions

Preheat your oven to 375°F (190°C).
Rub olive oil over the chicken breasts, then season both sides with salt and black pepper.
Heat a skillet over medium-high heat. Sear the chicken for about 5 minutes per side until golden brown.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Pour in the chicken broth to deglaze, scraping any browned bits from the skillet.
Lower the heat to medium and stir in the sour cream until the sauce is smooth. Simmer for 5 minutes.
Place the chicken breasts in a baking dish and evenly spoon the sauce over each piece. Top generously with shredded Jack cheese.
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
Once out of the oven, sprinkle with chopped green onions and paprika before serving warm.

Best ways to enjoy it
This dish shines on its own but is even better when paired with comforting sides. Consider serving it with buttery mashed potatoes or creamy rice to soak up the delicious sauce. Roasted vegetables, a fresh garden salad, or buttery corn on the cob make great companions as well. Don’t forget some crusty bread to mop up every last bit of that amazing sauce!

Storage and reheating tips
To keep the leftovers fresh, store the chicken in an airtight container in the refrigerator for up to 3 days. When reheating, ensure it’s heated through to 165°F (74°C) to keep it safe to eat. If you want to freeze it, place the cooled chicken and sauce in a freezer-safe container, and it will last for about 2-3 months. Thaw overnight in the fridge before reheating.

Helpful cooking tips

For even more flavor, let the chicken marinate in olive oil, salt, and pepper for a few hours prior to cooking.
If you’re in a hurry, you can use a slow cooker to prepare this dish. Just sear the chicken as instructed, then place everything in the slow cooker and cook on low for 4-6 hours.
Use a thermometer to check the doneness of the chicken to ensure it reaches 165°F (74°C).

Creative twists

Want to change things up? Try adding sautéed mushrooms or spinach to the sauce for an extra veggie boost.
If you’re feeling adventurous, consider swapping in pepper jack cheese for a spicy kick or even using BBQ sauce instead of the sour cream for a smoky version.

Common questions

What can I substitute for sour cream?
- Greek yogurt works well as a healthier alternative.
Can I use chicken thighs instead of breasts?
- Absolutely! Chicken thighs will add extra juiciness and rich flavor.
What’s the prep time for this recipe?
- The total prep and cooking time is approximately 35-40 minutes, making it a quick and delicious option for dinner.

By following these steps and tips, you’ll find that creating Texas Roadhouse Smothered Chicken at home is not just achievable but truly fun. Enjoy the culinary experience, and make your dining time memorable!

Texas Roadhouse Smothered Chicken

A mouthwatering dish featuring tender chicken breasts enveloped in a velvety, creamy sauce topped with gooey Jack cheese, perfect for weeknight meals or family dinners.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

Main Ingredients

3 to 4 pieces boneless, skinless chicken breasts
1 cup shredded Jack cheese Can be swapped with cheddar for a sharper flavor.
2 tablespoons olive oil
2 to 3 cloves garlic, minced
1 cup low-sodium chicken broth
0.5 cup sour cream Can be swapped with Greek yogurt for a healthier twist.
Salt, to taste
Black pepper, to taste
Chopped green onions For garnish.
Paprika For garnish.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Rub olive oil over the chicken breasts, then season both sides with salt and black pepper.
Heat a skillet over medium-high heat. Sear the chicken for about 5 minutes per side until golden brown.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Pour in the chicken broth to deglaze, scraping any browned bits from the skillet.
Lower the heat to medium and stir in the sour cream until the sauce is smooth. Simmer for 5 minutes.

Baking

Place the chicken breasts in a baking dish and evenly spoon the sauce over each piece. Top generously with shredded Jack cheese.
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.