Texas Roadhouse Butter Chicken Skillet
Are you craving a hearty, comforting meal that combines savory flavors with minimal fuss? The Texas Roadhouse Butter Chicken Skillet is just the ticket! Inspired by the beloved chain’s famous butter, this dish transforms simple ingredients into an irresistible one-pan wonder. Perfect for busy weeknights or when you’re hosting friends, it’s no wonder this delicious recipe has become a go-to favorite. Let’s dive into all the reasons to make this dish and how you can recreate it in your kitchen!
What makes this recipe special
This dish stands out for several reasons. First, it’s incredibly quick to prepare – you can whip it up in around 30 minutes! This makes it an ideal choice for weeknight dinners when you don’t want to spend hours in the kitchen. Additionally, the rich flavors and creamy sauce make this dish a crowd-pleaser that both kids and adults adore.
But don’t just take my word for it; here’s what one of our satisfied home cooks had to say:
"This Texas Roadhouse Butter Chicken Skillet is a game-changer! The buttery sauce is so rich, and it pairs perfectly with rice. My family gobbles it up every time I make it!"
The cooking process explained
Now that you’re intrigued, let’s break down the creation of this delightful dish. Making the Texas Roadhouse Butter Chicken Skillet is a straightforward process that requires just a few simple steps. Start with your ingredients, and get ready to savor a meal that’s destined to become a new favorite!
What you’ll need
To make this meal come together, gather the following ingredients:
- 1 lb chicken breasts, cubed
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to switch up the chicken for turkey or use a dairy-free alternative like coconut cream for the sauce—cooking should always suit your preferences!
Directions to follow
- Melt the Butter: In a large skillet, melt the butter over medium heat until it’s bubbling gently.
- Sauté Aromatics: Add the diced onions and minced garlic. Sauté until the onions are translucent, around 3-4 minutes.
- Cook the Chicken: Increase the heat to medium-high, toss in the cubed chicken, and cook until nicely browned.
- Add the Sauce Ingredients: Stir in the chicken broth and heavy cream along with the paprika, garlic powder, salt, and pepper.
- Simmer to Perfection: Let everything simmer for about 15 minutes until the chicken is cooked through and the sauce has thickened beautifully.
- Garnish: Before serving, give your dish a pop of color with freshly chopped parsley.
Serving Suggestions
Wondering how to present your mouthwatering creation? Serve the Texas Roadhouse Butter Chicken Skillet over a bed of fluffy rice or creamy mashed potatoes for an extra treat. Pair it with a side of steamed vegetables or a fresh garden salad to complete the meal. It’ll not only taste fantastic but also look amazing on your dinner table!
Keeping leftovers fresh
If you happen to have any leftovers, there’s good news: storing them is simple! Allow the chicken skillet to cool to room temperature, then transfer it into an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Always ensure to reheat the dish to an internal temperature of 165°F (75°C) for safe consumption.
Extra advice
Here are some pro tips to elevate your cooking game:
- For a bit of heat, add a pinch of cayenne pepper or some red pepper flakes to the sauce.
- If you’re short on time, consider using rotisserie chicken; just add it in during the last simmering stage to heat through.
- Always taste and adjust your seasoning before serving; sometimes, a little extra salt or pepper can take the flavors to the next level!
Creative twists
If you’re in the mood for some experimentation, consider swapping out the chicken for shrimp or adding some fresh spinach to the sauce for an extra veggie boost. You could also try using different spices or herbs to bring new flavors to the dish, such as thyme or oregano.
Your questions answered
-
What’s the prep time for this recipe?
The total time, including prep and cooking, is typically around 30 minutes, making it quick and efficient! -
Can I substitute the heavy cream?
Absolutely! You can use half-and-half or a non-dairy alternative like coconut or almond cream for a lighter version. -
How long will leftovers last?
Stored properly in an airtight container, your Butter Chicken Skillet will last in the fridge for about 3 days, or you can freeze it for up to 2 months.
Incorporating all these elements, you’ll find that the Texas Roadhouse Butter Chicken Skillet is not only simple to make but also a dish that brings joy and satisfaction to your dining experience. Dive in and enjoy every delicious bite!
Texas Roadhouse Butter Chicken Skillet
Ingredients
Main Ingredients
- 1 lb chicken breasts, cubed Feel free to substitute with turkey or shrimp.
- 1/2 cup butter
- 1/2 cup heavy cream Can substitute with half-and-half or non-dairy alternatives.
- 1 cup chicken broth
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste Salt and pepper Always taste before serving.
- Chopped parsley for garnish Adds color to the dish.
Instructions
Preparation
- In a large skillet, melt the butter over medium heat until it's bubbling gently.
- Add the diced onions and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.
- Increase the heat to medium-high, add the cubed chicken, and cook until nicely browned.
- Stir in the chicken broth and heavy cream along with the paprika, garlic powder, salt, and pepper.
- Let everything simmer for about 15 minutes until the chicken is cooked through and the sauce has thickened.
- Before serving, garnish with freshly chopped parsley.
