Sweet & Savory Caramelized Pulled Beef Brisket
Sweet & Savory Caramelized Pulled Beef Brisket
If you’re looking for a hearty dish that combines rich flavors and tender textures, Sweet & Savory Caramelized Pulled Beef Brisket is the perfect recipe for you. This dish takes the classic brisket and elevates it with the sweetness of caramelized onions and brown sugar, along with the savory notes from soy sauce and spices. It’s an ideal meal for family gatherings or weekend dinners, and the slow cooking process ensures maximum flavor and tenderness.
Why Make This Recipe
There are many reasons to try this Sweet & Savory Caramelized Pulled Beef Brisket. First and foremost, it is incredibly flavorful. The combination of spices, caramelized onions, and cooking liquid meld together to create a delightful sauce that your family and friends will love. Additionally, this recipe is quite easy to follow and requires minimal hands-on time. Once the brisket is in the slow cooker or oven, you can focus on other tasks or simply unwind. Lastly, the leftovers (if there are any!) make for excellent sandwiches or tacos.
How to Make Sweet & Savory Caramelized Pulled Beef Brisket
Follow these simple steps to prepare a delicious Sweet & Savory Caramelized Pulled Beef Brisket that will impress everyone at your dinner table.
Ingredients
- 4-5 pounds beef brisket
- 2 large yellow onions, thinly sliced
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon black pepper
- 1 teaspoon salt
Directions
- Prepare the Brisket: Trim any excess fat from the brisket and rub it with the mixture of smoked paprika, ground cumin, black pepper, and salt.
- Caramelize Onions: In a skillet, heat some oil over medium heat. Add the sliced onions and sauté them until they are caramelized, approximately 15-20 minutes. Then, add minced garlic and cook for an additional 2-3 minutes.
- Combine In Slow Cooker: Place the caramelized onions in a slow cooker or Dutch oven. Lay the brisket on top.
- Make the Sauce: In a bowl, mix the brown sugar, soy sauce, beef broth, and apple cider vinegar. Pour this mixture over the brisket.
- Cook: Cover and cook on low for 8-10 hours in a slow cooker or cover and bake in a preheated oven at 300°F (150°C) for 3-4 hours.
- Shred and Serve: Once done, let the brisket rest for about 20 minutes. Then, shred it and mix it with the cooking liquid.
How to Serve Sweet & Savory Caramelized Pulled Beef Brisket
Serve this mouth-watering pulled brisket on a platter, drizzling some of the leftover sauce over the top. It pairs beautifully with fluffy mashed potatoes, rice, or in a soft bun for a delicious sandwich. Top it off with some fresh herbs or pickled onions for an extra burst of flavor.
How to Store Sweet & Savory Caramelized Pulled Beef Brisket
To store the leftover brisket, place it in an airtight container in the refrigerator. It will stay fresh for up to 4 days. For longer storage, you can freeze it in sealed bags or containers for up to 3 months.
Tips to Make Sweet & Savory Caramelized Pulled Beef Brisket
- Select Quality Meat: Choose a well-marbled brisket for better flavor and tenderness.
- Adjust Sweetness: If you prefer a less sweet flavor, reduce the amount of brown sugar.
- Spice Variation: Feel free to customize the spices to your liking, adding chili powder for heat or other herbs for different flavors.
Variations
- For a smoky flavor, try adding some liquid smoke to the sauce mix.
- Swap out the apple cider vinegar for balsamic or red wine vinegar for a different taste.
- Substitute brisket with another cut of beef, such as chuck roast, for a different texture and flavor profile.
FAQs
1. Can I cook this brisket in a pressure cooker?
Yes! You can cook the brisket in a pressure cooker for about 1.5-2 hours on high pressure for similar results.
2. What can I do with leftover brisket?
Leftover brisket can be used in sandwiches, tacos, or even as a topping for salads. It’s very versatile!
3. Can I make this dish ahead of time?
Absolutely! You can prepare the brisket a day ahead, store it in the fridge, and then reheat before serving. The flavors often deepen after resting.
Enjoy your flavorful journey with this Sweet & Savory Caramelized Pulled Beef Brisket, sure to delight anyone who tastes it!
Sweet & Savory Caramelized Pulled Beef Brisket
Ingredients
Main ingredients
- 4-5 pounds beef brisket Choose a well-marbled brisket for better flavor and tenderness.
- 2 large yellow onions, thinly sliced
- 6 cloves garlic, minced
- 1/2 cup brown sugar Adjust sweetness according to preference.
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar Can substitute with balsamic or red wine vinegar.
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon black pepper
- 1 teaspoon salt
Instructions
Preparation
- Trim any excess fat from the brisket and rub it with a mixture of smoked paprika, ground cumin, black pepper, and salt.
- In a skillet, heat some oil over medium heat, then add the sliced onions and sauté until caramelized, approximately 15-20 minutes. Add the minced garlic and cook for an additional 2-3 minutes.
Cooking
- Place the caramelized onions in a slow cooker or Dutch oven and lay the brisket on top.
- In a bowl, mix the brown sugar, soy sauce, beef broth, and apple cider vinegar, then pour this mixture over the brisket.
- Cover and cook on low for 8-10 hours in a slow cooker or cover and bake in a preheated oven at 300°F (150°C) for 3-4 hours.
- Once done, let the brisket rest for about 20 minutes, then shred it and mix it with the cooking liquid.
Serving
- Serve the pulled brisket on a platter, drizzled with some of the leftover sauce and topped with fresh herbs or pickled onions.
