Sweet & Crunchy S’mores Cracker Cookies
S’mores Cracker Cookies: A Sweet Treat for All Ages
Introduction
S’mores Cracker Cookies are a delightful fusion of flavors that bring the beloved taste of classic s’mores to a manageable cookie form. These treats combine the salty crunch of Ritz crackers, the creamy sweetness of marshmallow crème, and the rich decadence of chocolate almond bark. Perfect for parties, picnics, or a simple family dessert, these cookies are guaranteed to please everyone.
Why Make This Recipe
There are numerous reasons to try your hand at making S’mores Cracker Cookies. For starters, they are incredibly simple to prepare, requiring minimal ingredients and no baking. The flavor combinations of sweet and savory make them irresistible. Additionally, their playful look and texture make them an exciting addition to any dessert table. Plus, these cookies can be customized with toppings, making them fun for children and adults alike.
How to Make S’mores Cracker Cookies
Follow this easy guide to make your very own S’mores Cracker Cookies:
Ingredients
- 48 Ritz crackers
- 7 oz. marshmallow crème
- 24 oz. chocolate almond bark
- 1 cup graham crackers (crushed)
- Marshmallow bits (optional)
- Mini chocolate chips (optional)
Directions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate almond bark in 40-second intervals, stirring in between until completely melted.
- Prepare the Crackers: Lay out Ritz crackers on a long sheet of wax paper.
- Assemble the Sandwiches: Add a small dollop of marshmallow crème to the center of half the crackers. Place another cracker on top, gently pressing down to ensure the marshmallow crème spreads evenly.
- Dip the Crackers: Using a fork or candy tongs, grab a cracker sandwich and dip it into the melted chocolate. Gently tap the fork against the side of the bowl to remove excess chocolate.
- Top Your Cookies: Place the dipped cracker back on the wax paper. Immediately sprinkle with graham cracker crumbles, tiny marshmallows, and/or mini chocolate chips if desired.
- Let Them Set: Allow the cookies to sit on the wax paper until the chocolate hardens completely.
- Store Them: Place the cookies in an air-tight container for storage.
How to Serve S’mores Cracker Cookies
These cookies are a fantastic treat served as is, but for a special touch, consider arranging them on a decorative platter or serving them alongside a scoop of vanilla ice cream. You can also pair them with a cold glass of milk or hot chocolate for a cozy dessert experience.
How to Store S’mores Cracker Cookies
To keep your S’mores Cracker Cookies fresh, store them in an air-tight container at room temperature. They will remain delicious for up to 5 to 7 days. Avoid refrigerating, as this may affect the texture of the chocolate coating.
Tips to Make S’mores Cracker Cookies
- Ensure the chocolate is fully melted before dipping to achieve a smooth coating.
- You can mix in flavor into the chocolate bark, such as peppermint extract or vanilla, for different flavor profiles.
- If you’re short on time, using store-bought chocolate frosting can substitute for melted chocolate almond bark.
Variations
Feel free to experiment with different toppings, such as crushed nuts, sprinkles, or even caramel drizzle. For a healthier option, consider using dark chocolate almond bark and substituting the marshmallow crème with a homemade meringue.
FAQs
-
Can I make these cookies ahead of time?
Absolutely! You can prepare them ahead of time and store them in an air-tight container. -
What can I use in place of Ritz crackers?
Any similar type of cracker can work, such as saltines or even graham crackers for a more traditional s’mores flavor. -
Can I freeze these cookies?
Yes, you can freeze them for up to a month. Just make sure they are in an air-tight container to prevent freezer burn.
Enjoy making and eating your S’mores Cracker Cookies. They are sure to bring smiles to your family and friends alike!
S'mores Cracker Cookies
Ingredients
Main Ingredients
- 48 pieces Ritz crackers
- 7 oz marshmallow crème
- 24 oz chocolate almond bark Melted for dipping
- 1 cup graham crackers (crushed) For topping
Optional Toppings
- Marshmallow bits Optional
- Mini chocolate chips Optional
Instructions
Preparation
- In a microwave-safe bowl, melt the chocolate almond bark in 40-second intervals, stirring in between until completely melted.
- Lay out Ritz crackers on a long sheet of wax paper.
- Add a small dollop of marshmallow crème to the center of half the crackers. Place another cracker on top, gently pressing down to ensure the marshmallow crème spreads evenly.
Dipping and Topping
- Using a fork or candy tongs, grab a cracker sandwich and dip it into the melted chocolate. Gently tap the fork against the side of the bowl to remove excess chocolate.
- Place the dipped cracker back on the wax paper. Immediately sprinkle with graham cracker crumbles, tiny marshmallows, and/or mini chocolate chips if desired.
Setting and Storing
- Allow the cookies to sit on the wax paper until the chocolate hardens completely.
- Place the cookies in an air-tight container for storage.
