Slow-Cooked Beef with Gravy
Slow-Cooked Beef with Gravy Recipe
Slow-Cooked Beef with Gravy is a hearty and flavorful dish that’s perfect for any family dinner or special occasion. This recipe combines tender beef roast with savory gravy, making it a comforting meal that everyone will love. With minimal preparation and the magic of a slow cooker, you can enjoy a delicious and satisfying dish with very little effort.
Why Make This Recipe?
This Slow-Cooked Beef with Gravy is not only mouth-watering but also incredibly easy to prepare. One of the major reasons to try this recipe is its rich flavor profile, thanks to ingredients like Worcestershire sauce and thyme. The slow cooking process ensures that the beef becomes incredibly tender, making it easy to shred and serve. Plus, it’s a great way to make a meal that can feed a crowd without spending hours in the kitchen!
How to Make Slow-Cooked Beef with Gravy
Creating this dish is straightforward and beginner-friendly. Follow the simple steps below to make a delightful meal.
Ingredients
- 2 pounds beef roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
Directions
- In a slow cooker, combine the beef roast, chopped onion, and minced garlic.
- Pour in the beef broth and Worcestershire sauce, and season with thyme, salt, and pepper.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- For thicker gravy, mix cornstarch with a little water and stir into the slow cooker 30 minutes before serving.
- Shred the beef and serve with gravy.
How to Serve Slow-Cooked Beef with Gravy
This delightful dish can be served in various ways. A classic way to enjoy it is over mashed potatoes or egg noodles, allowing the rich gravy to soak in. You can also serve it alongside steamed vegetables or a fresh salad to balance the meal. For a cozy touch, consider serving it with crusty bread to soak up that delicious gravy!
How to Store Slow-Cooked Beef with Gravy
To keep your Slow-Cooked Beef with Gravy fresh, store any leftovers in an airtight container in the refrigerator. It should last for 3-4 days. When reheating, you can warm it in the microwave or on the stove, adding a splash of beef broth if the gravy has thickened too much.
Tips to Make Slow-Cooked Beef with Gravy
- Marinate the Beef: If you have time, marinating your beef roast overnight can enhance the flavors.
- Veggie-Loaded Gravy: Consider adding carrots, potatoes, or other vegetables to the slow cooker for added nutrition and flavor.
- Leftover Utilization: Use any leftovers to make delicious sandwiches or tacos the next day!
Variations
Feel free to customize this recipe! You can use different cuts of beef such as chuck or brisket. For a different flavor, experiment with adding red wine or soy sauce to the broth. You can also switch the herbs; rosemary or oregano can work as well.
FAQs
1. Can I use frozen beef roast for this recipe?
Yes, you can use frozen beef roast, but it may require additional cooking time to ensure it’s tender.
2. How do I know when the beef is done cooking?
The beef is done when it easily shreds with a fork, usually after 7-8 hours on low.
3. Can I cook this recipe on high instead of low?
Yes, if you’re short on time, you can cook it on high for about 4-5 hours, but the beef might not be as tender as when cooked on low.
In conclusion, Slow-Cooked Beef with Gravy is a simple yet flavorful dish that brings warmth and satisfaction to any meal. Perfect for family dinners, this recipe is sure to become a staple in your household. Happy cooking!
Slow-Cooked Beef with Gravy
Ingredients
Main Ingredients
- 2 pounds beef roast
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- to taste Salt and pepper for seasoning
- 2 tablespoons cornstarch (optional) for thickening
Instructions
Preparation
- In a slow cooker, combine the beef roast, chopped onion, and minced garlic.
- Pour in the beef broth and Worcestershire sauce, and season with thyme, salt, and pepper.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- For thicker gravy, mix cornstarch with a little water and stir into the slow cooker 30 minutes before serving.
- Shred the beef and serve with gravy.
