Simple Egg and Ricotta Toast
Simple Egg and Ricotta Toast: A Delicious Breakfast Option
If you’re looking for a quick and delightful breakfast, look no further than Simple Egg and Ricotta Toast. This easy-to-make dish combines the creaminess of ricotta cheese with perfectly cooked eggs on crispy toast. It’s the perfect balance of flavors and textures that will keep you satisfied and energized throughout the morning.
Why Make This Recipe
There are many reasons to try Simple Egg and Ricotta Toast. First, it’s incredibly simple to prepare and can be made in under 15 minutes. The combination of warm, crispy bread with creamy ricotta and eggs creates a satisfying meal that is both hearty and healthy. Additionally, you can easily customize this dish by adding fresh herbs or spices to suit your taste preferences.
How to Make Simple Egg and Ricotta Toast
Follow these easy steps to create your delicious egg and ricotta toast:
Ingredients
- 2 slices of bread
- 2 eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil
- Fresh herbs (optional, for garnish)
Directions
- Toast the Bread: Start by toasting the slices of bread until they are golden and crispy.
- Prepare the Eggs: In a non-stick pan, heat a little olive oil over medium heat.
- Cook the Eggs: Crack the eggs into the pan and cook them to your desired doneness, whether you prefer sunny-side up, over-easy, or scrambled.
- Spread the Ricotta: While the eggs are cooking, spread the ricotta cheese evenly on each slice of toast.
- Add the Eggs: Once the eggs are cooked, place one egg on each slice of toast.
- Season: Sprinkle with salt and pepper to taste, and add fresh herbs for garnish if desired.
- Serve Immediately: Enjoy your Simple Egg and Ricotta Toast right away while it’s warm!
How to Serve Simple Egg and Ricotta Toast
Presentation is key! Serve your toast on a white plate to make the colors pop. You can garnish with chopped fresh herbs such as parsley, chives, or basil for an added touch of freshness. Pair it with a light salad or fruit for a complete breakfast experience.
How to Store Simple Egg and Ricotta Toast
For the best flavor and texture, it’s recommended to serve and eat this dish fresh. If you have leftovers, store the cooked eggs and ricotta toast separately in airtight containers in the refrigerator. Consume them within 1-2 days for optimal freshness.
Tips to Make Simple Egg and Ricotta Toast
- Choose the Right Bread: Use your favorite type of bread—sourdough, whole grain, or even brioche works well.
- Try Different Seasonings: Spice it up with red pepper flakes, smoked paprika, or your favorite seasoning blend.
- Experiment with Toppings: Add sliced avocado, tomatoes, or even a dollop of pesto for an extra layer of flavor.
Variations
- Vegetarian Option: Add some sautéed spinach, mushrooms, or tomatoes for added nutrition.
- Cheese Swap: Try using goat cheese or cottage cheese instead of ricotta for a different taste.
- Breakfast Burrito: Wrap the eggs and ricotta in a tortilla for a handheld version.
FAQs
1. Can I make Simple Egg and Ricotta Toast ahead of time?
While you can prepare the components in advance, it’s best to assemble and serve it fresh for the best texture.
2. What type of bread is best for this recipe?
Any bread you enjoy will work! Sourdough, whole wheat, or even a bagel are all great choices.
3. Can I use other types of cheese?
Absolutely! Feel free to substitute ricotta with any soft cheese you like, such as cream cheese or feta.
Enjoy a delicious, easy-to-make breakfast with Simple Egg and Ricotta Toast that will set a positive tone for your day!
Simple Egg and Ricotta Toast
Ingredients
Main ingredients
- 2 slices slices of bread Use your favorite type of bread—sourdough, whole grain, or brioche.
- 2 eggs eggs Cook to desired doneness.
- 1/4 cup ricotta cheese Spread evenly on the toast.
- Salt and pepper to taste For seasoning.
- Olive oil For cooking the eggs.
- Fresh herbs (optional) For garnish.
Instructions
Preparation
- Toast the slices of bread until golden and crispy.
- In a non-stick pan, heat a little olive oil over medium heat.
- Crack the eggs into the pan and cook them to your desired doneness: sunny-side up, over-easy, or scrambled.
- While the eggs are cooking, spread the ricotta cheese evenly on each slice of toast.
- Once the eggs are cooked, place one egg on each slice of toast.
- Sprinkle with salt and pepper to taste, and add fresh herbs for garnish if desired.
- Serve the toast immediately while it’s warm.
