Shrimp Crab Melts
Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
If you’re searching for a delightful snack that combines the flavors of the sea with gooey cheese goodness, look no further! Shrimp Crab Melts are a comforting treat that melts in your mouth and makes for the perfect appetizer or light meal. Featuring a buttery biscuit crust and a savory filling of shrimp, crab, and cheese, this easy recipe will surely become a go-to comfort food in your household.
Why Make This Recipe?
There are plenty of reasons to try Shrimp Crab Melts! For one, they are simple to prepare, making them a great option for busy weeknights or impromptu gatherings. The combination of succulent shrimp and lump crab meat gives each bite an irresistible flavor, while the creamy cheese ties everything together beautifully. Plus, the flaky biscuit base adds a satisfying crunch that makes these snacks hard to resist!
How to Make Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
Making Shrimp Crab Melts is a breeze! With easy-to-find ingredients and straightforward steps, you’ll be enjoying these delicious bites in no time.
Ingredients
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Directions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Flatten Biscuits: On a baking sheet, slightly flatten each biscuit. This will create a base for your melts.
- Make the Filling: In a mixing bowl, combine the chopped shrimp, lump crab, mozzarella cheese, softened cream cheese, Old Bay seasoning, and chopped parsley. Mix until well combined.
- Assemble the Melts: Spoon the filling onto half of the flattened biscuits. Place the other half on top, pinching the edges to seal them. Press down lightly to ensure they stick.
- Brush with Butter: Use a brush to coat the tops of your biscuit melts with melted butter.
- Bake: Place the baking sheet in the oven and bake for 13–15 minutes or until the biscuits are golden brown.
- Cool and Serve: Let the melts rest for about 2 minutes, then slice if desired or serve whole.
How to Serve Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
These Shrimp Crab Melts are perfect for any occasion! You can serve them as an appetizer at parties, enjoy them as a light meal with a salad on the side, or even pair them with a dipping sauce like tartar or hot sauce for an extra kick. Garnish with additional parsley for a pop of color and fresh flavor.
How to Store Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
To store any leftovers, allow the Shrimp Crab Melts to cool completely. Place them in an airtight container and refrigerate for up to 3 days. To reheat, pop them in the oven at 350°F for a few minutes until warmed through—this will help retain their flaky texture!
Tips to Make Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
- Ingredient Freshness: Always use fresh ingredients for the best flavor, especially the seafood.
- Dough Thickness: Don’t flatten the biscuits too much; you want them to have a bit of thickness for a satisfying bite!
- Adding Spice: If you like things spicy, consider adding some diced jalapeños or a dash of hot sauce in the filling.
Variations
- Seafood Mix: For an ocean-inspired twist, try adding scallops or lobster to the filling.
- Cheese Variations: Swap mozzarella for cheddar or pepper jack cheese for a different flavor profile.
- Vegetarian Option: Substitute the seafood with sautéed mushrooms and spinach for a vegetarian-friendly melty treat.
FAQs
-
Can I use frozen shrimp and crab meat?
Yes! Just ensure they are fully thawed and drained well before adding to the filling mixture. -
Are these melts suitable for freezing?
Absolutely! You can freeze them before baking. Place them on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen but add a few extra minutes to the baking time. -
What can I pair with these melts to make a complete meal?
A crisp garden salad or a bowl of soup (like tomato bisque) would pair wonderfully, rounding out your meal nicely.
Indulge in this easy, comfort-snack recipe, and delight your taste buds with every bite of Shrimp Crab Melts! Enjoy!
Shrimp Crab Melts
Ingredients
Biscuit Base
- 1 can refrigerated flaky biscuits (8 count)
Filling
- 3/4 cup cooked shrimp, chopped Ensure shrimp is fully cooked and chopped.
- 3/4 cup lump crab meat Use fresh or thawed crab meat.
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened Soften before mixing.
- 1/2 tsp Old Bay seasoning Adjust seasoning to taste.
- 1 tbsp fresh parsley, chopped Use for flavor and garnish.
- 1 tbsp butter, melted (for brushing)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- On a baking sheet, slightly flatten each biscuit to form a base.
- In a mixing bowl, combine the chopped shrimp, lump crab, mozzarella cheese, softened cream cheese, Old Bay seasoning, and chopped parsley. Mix until well combined.
Assembly and Baking
- Spoon the filling onto half of the flattened biscuits. Place the other half on top and pinch the edges to seal.
- Press down lightly to ensure they stick, then brush the tops with melted butter.
- Bake on the baking sheet for 13–15 minutes or until the biscuits are golden brown.
- Let the melts rest for about 2 minutes before slicing or serving whole.
