Scoop of Heaven Trifle
Scoop of Heaven Trifle is one of those ultimate desserts that never fails to impress. A delightful concoction of rich Devil’s Food cake, sweetened condensed milk, and creamy whipped topping, it’s a showstopper for any gathering. I still remember the first time I made this trifle; the joy on my family’s faces when they dug into those luscious layers was unforgettable. Whether it’s a holiday, birthday, or simply a treat for a weeknight dinner, this dessert captures the essence of indulgence while being surprisingly easy to prepare.
Why You’ll Love This Dish
Let’s be honest—who doesn’t love a dessert that’s quick and easy to throw together, yet looks elegant? This trifle is a crowd-pleaser and it checks all the right boxes: it’s budget-friendly, kid-approved, and completely customizable. It’s perfect for those who want to impress without spending hours in the kitchen. Whether you’re hosting a family brunch, celebrating a birthday, or enjoying a casual weeknight dinner, this dessert transforms an ordinary occasion into something extraordinary.
"This Scoop of Heaven Trifle was a hit at our family gathering! Everyone kept asking for the recipe. It’s now a must-make for every holiday!" – Sarah, a happy home cook
Step-by-Step Overview
Making a Scoop of Heaven Trifle is as simple as it is rewarding. This layered dessert comes together beautifully with just a few straightforward steps. You’ll start with baking the cake and end with a luscious trifle that requires just a bit of patience while it chills. Here’s what to expect:
- Bake and prepare the Devil’s Food cake.
- Cut it into decadent squares.
- Add a sweet touch with condensed milk.
- Layer the goodness in a trifle bowl.
- Top it with whipped cream, caramel, and Heath bits.
- Create those glorious layers again.
- Crumble some Heath bar on top for the finish.
- Let it chill and meld all those flavors together.
What You’ll Need
To whip up this delightful Scoop of Heaven Trifle, gather the following ingredients:
- 1 box of Devil’s Food cake mix (follow box instructions)
- 1 can of sweetened condensed milk
- 16 oz. of whipped cream (store-bought or homemade)
- 22 oz. of caramel syrup
- 8 oz. of Heath English Toffee Bits
- 1 King-Sized Heath bar (for crushing and topping)
Optional note: You can substitute the Devil’s Food cake with chocolate or vanilla cake mix depending on your flavor preference, but I highly recommend sticking with the original for a richer taste.
Directions to Follow
Creating the trifle is a rewarding process. Here’s how to do it step-by-step:
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Prepare the Cake: Start by baking the Devil’s Food cake according to the box instructions. Once baked, let it cool completely.
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Cut the Cake into Squares: Once cooled, use a knife to cut the cake into small squares. Aim for bite-sized pieces that will layer nicely.
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Add Sweetened Condensed Milk: Drizzle the sweetened condensed milk over the squares. This adds a rich sweetness that elevates the dessert.
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First Layer in the Trifle Bowl: Place a layer of cake squares at the bottom of your trifle bowl.
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Add the Whipped Cream, Caramel, and Toffee: Spread a layer of whipped cream, followed by a generous drizzle of caramel syrup, and sprinkle some Heath bits.
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Repeat the Layers: For that perfect trifle, repeat the layers until you reach the top of the bowl.
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Top with Crushed Heath Bars: Finish it off with a sprinkle of crushed Heath bars on top. This adds a nice crunch and extra flavor.
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Refrigerate: Chill in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully.
Best Ways to Enjoy It
When it comes to serving your delicious Scoop of Heaven Trifle, presentation matters. Consider using individual glass cups for a stunning layer effect; guests will love seeing those sweet layers! Pair it with fresh berries or a scoop of vanilla ice cream to round out the dessert experience. Don’t forget a dollop of extra whipped cream or a drizzle of chocolate sauce on top for an extra indulgent touch.
Keeping Leftovers Fresh
If you find yourself with leftovers (though I doubt you will!), it’s essential to store them correctly to maintain their delightful taste. Cover the trifle loosely with plastic wrap or a lid and store it in the refrigerator. It can be kept for up to three days. However, it’s best enjoyed within the first day or two to keep the cake fresh and the layers intact.
Helpful Cooking Tips
- For a richer flavor, consider using homemade whipped cream instead of store-bought.
- Let the cake sit out for about 10 minutes after baking; this makes it easier to cut into squares.
- Always layer the ingredients gently to avoid breaking the cake squares.
Creative Twists
Feel free to get creative with your Scoop of Heaven Trifle! You can substitute different cake flavors, like red velvet or spice cake, to change the profile completely. Consider adding layers of fresh fruits like strawberries or bananas for a fruity twist. Want to go nutty? Try adding chopped nuts like pecans or walnuts into the layers for added texture.
Common Questions Answered
1. How long does this dessert take to prepare?
Total preparation and assembly time is about 30-45 minutes, plus chilling.
2. Can I make this trifle in advance?
Absolutely! You can prepare it the day before and let the flavors meld overnight.
3. How can I adjust this recipe for dietary restrictions?
For gluten-free options, you can opt for a gluten-free cake mix and check the other ingredients for gluten-free labels.
Indulge in this easy yet elegant Scoop of Heaven Trifle and let its rich flavors transport you to dessert bliss. Perfect for any occasion, it’s a recipe you’ll want to keep in your back pocket!
Scoop of Heaven Trifle
Ingredients
Cake and Layers
- 1 box Devil’s Food cake mix Follow box instructions for baking.
- 1 can sweetened condensed milk
- 16 oz whipped cream Store-bought or homemade.
- 22 oz caramel syrup
- 8 oz Heath English Toffee Bits
- 1 King-Sized Heath bar For crushing and topping.
Instructions
Preparation
- Bake the Devil’s Food cake according to the box instructions. Once baked, let it cool completely.
- Cut the cake into small squares, aiming for bite-sized pieces.
- Drizzle the sweetened condensed milk over the squares.
- Place a layer of cake squares at the bottom of your trifle bowl.
- Spread a layer of whipped cream, followed by a generous drizzle of caramel syrup, and sprinkle some Heath bits.
- Repeat the layers until you reach the top of the bowl.
- Finish it off with a sprinkle of crushed Heath bars on top.
- Chill in the refrigerator for at least an hour before serving.
