Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Are you looking for a delicious and hassle-free breakfast option? Look no further! These Sausage Egg Breakfast Roll-Ups are the perfect quick and easy morning treat. With a flaky crescent roll exterior filled with savory sausage and fluffy scrambled eggs, this dish is sure to be a hit with the whole family. Whether you’re rushing out the door or taking it slow on a weekend morning, these roll-ups are satisfying and simple to prepare.

Why Make This Recipe

Here are a few compelling reasons to try these delightful breakfast roll-ups:

Quick to Prepare: With minimal ingredients and less than 20 minutes from start to finish, this breakfast is great for busy mornings.
Customizable: You can easily adjust the ingredients to suit your family’s preferences. Add veggies or different types of meat for a unique twist!
Tasty and Filling: Experience a burst of flavors from the sausage and eggs, wrapped in a warm, buttery crescent roll that’s perfect for a hearty breakfast.

How to Make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Here’s a simple guide to whipping up these scrumptious roll-ups.

Ingredients

1 package of crescent roll dough
2 cooked sausage links, crumbled
2 large eggs, scrambled
Shredded cheese (optional)

Directions

Preheat your oven to 375°F (190°C).
On a baking sheet, roll out the crescent dough into a flat sheet.
In a pan, scramble the eggs and cook the sausage if not already cooked, then crumble the sausage into the eggs.
Mix the scrambled eggs and crumbled sausage together.
Spoon the sausage and egg mixture onto the wide end of the crescent dough.
Carefully roll up the dough from the wide end to the narrow end, encasing the filling inside.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve warm and enjoy your delicious breakfast roll-ups!

How to Serve Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

These roll-ups can be served solo or with your favorite breakfast sides. Consider pairing them with a side of fresh fruit, yogurt, or even a light salad. For a fun twist, drizzle some hot sauce or prepared salsa on top for an added kick.

How to Store Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

To keep your roll-ups fresh, store any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days. For longer storage, consider freezing the roll-ups. Just ensure they are wrapped tightly in plastic wrap and stored in a freezer-safe bag.

Tips to Make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Use Leftovers: This is a great way to use leftover sausage or veggies. Don’t hesitate to get creative!
Cheese: Adding shredded cheese to the filling elevates the flavor and makes for a gooey, delightful filling.
Baking Tip: For an extra flaky texture, don’t over-roll the crescent dough—just roll it enough to encase the filling.

Variations

Veggie Roll-Ups: Add chopped bell peppers, onions, or spinach to the egg mixture for a boost of nutrition.
Different Meats: Substitute the sausage with bacon, ham, or even turkey sausage.
Spice it Up: Mix in some diced jalapeños or add your favorite spices to the egg mixture for an extra kick.

FAQs

1. Can I make these roll-ups ahead of time?
Yes! You can prepare the filling and assemble the roll-ups the night before. Just refrigerate them and bake them in the morning.

2. Can I use a different type of dough?
Absolutely! While crescent roll dough offers a unique texture, you can use puff pastry or biscuit dough instead.

3. Are these roll-ups freeze-friendly?
Yes! They freeze well. Just make sure they are tightly wrapped to avoid freezer burn.

Enjoy these Sausage Egg Breakfast Roll-Ups as a delicious start to your day or a quick snack option. With simple ingredients and easy preparations, it’s no wonder this recipe is a favorite among busy families. Happy cooking!

Sausage Egg Breakfast Roll-Ups

Delicious and hassle-free breakfast roll-ups filled with savory sausage and fluffy scrambled eggs, wrapped in a flaky crescent roll.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast, Snack

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

Main ingredients

1 package crescent roll dough Use refrigerated crescent roll dough.
2 links cooked sausage, crumbled Cooked sausage links, crumbled for the filling.
2 large eggs Scrambled eggs for the filling.
optional to taste shredded cheese Enhances flavor if added.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
On a baking sheet, roll out the crescent dough into a flat sheet.
In a pan, scramble the eggs and cook the sausage if not already cooked, then crumble the sausage into the eggs.
Mix the scrambled eggs and crumbled sausage together.
Spoon the sausage and egg mixture onto the wide end of the crescent dough.
Carefully roll up the dough from the wide end to the narrow end, encasing the filling inside.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve warm and enjoy your delicious breakfast roll-ups!

Notes

These roll-ups can be served solo or with sides like fruit, yogurt, or salad. Great for busy mornings and can be customized with additional ingredients.

Keyword breakfast roll-ups, crescent roll recipe, Easy Breakfast, Quick Breakfast, sausage egg roll-ups