Salisbury Steak
Salisbury Steak Recipe: A Comforting Classic
Salisbury Steak is a classic dish that evokes feelings of comfort and nostalgia. Often served with gravy and mashed potatoes, it’s a hearty meal that combines the flavors of juicy beef patties with a rich mushroom sauce. This recipe is perfect for family dinners and can be prepared in under an hour, making it an ideal choice for busy weeknights.
Why Make This Recipe
There are many reasons to try Salisbury Steak. First and foremost, it’s absolutely delicious. The savory taste of beef paired with the umami flavors of mushrooms and onions creates a dish that everyone will love. Additionally, this meal is simple to prepare and uses everyday ingredients that are likely already in your pantry. It’s a satisfying meal that not only fills the belly but also warms the heart.
How to Make Salisbury Steak
Making Salisbury Steak is straightforward. With just a few simple steps, you can create a mouthwatering dish that your entire family will enjoy. Below are the detailed instructions to guide you through the cooking process.
Ingredients
To make Salisbury Steak, you will need the following ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1 onion, sliced
- 2 tbsp flour
- 2 tbsp butter
Directions
- In a bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form the mixture into patties.
- Heat a skillet over medium heat and cook the patties until they are browned on both sides. Once cooked, remove them from the skillet and set aside.
- In the same skillet, melt the butter. Add the sliced onions and mushrooms and sauté until they are softened.
- Sprinkle flour over the onion and mushroom mixture, cooking for 1-2 minutes to remove the raw flour taste.
- Gradually add the beef broth while stirring continuously. Bring the mixture to a simmer and let it thicken.
- Return the browned patties to the skillet. Cover and let them simmer in the gravy for 10-15 minutes. Serve the Salisbury steak hot over mashed potatoes or rice.
How to Serve Salisbury Steak
Salisbury Steak is best enjoyed hot and fresh from the skillet. Serve it alongside creamy mashed potatoes or over a bed of rice to soak up the delicious gravy. Garnish with freshly chopped parsley for a pop of color, and feel free to add a side of steamed vegetables for a balanced meal.
How to Store Salisbury Steak
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of broth if necessary to keep the gravy moist.
Tips to Make Salisbury Steak
- Make it Ahead: You can prepare the beef patties in advance and store them in the refrigerator until you’re ready to cook.
- Don’t Skip the Gravy: The rich gravy is what makes this dish special, so be sure to make enough to generously coat the patties and your side dish.
- Customize the Seasoning: Feel free to add your favorite herbs and spices to the ground beef mixture for extra flavor.
Variations
- Mushroom Lovers: Add more mushrooms or even other vegetables like bell peppers or carrots.
- Healthier Version: Use lean ground turkey or chicken instead of beef and whole wheat breadcrumbs.
- Cheesy Salisbury Steak: Top the patties with grated cheese towards the end of cooking for a cheesy twist.
FAQs
1. Can I freeze Salisbury Steak?
Yes, you can freeze Salisbury Steak. Be sure to store it in an airtight container, and it will last for up to three months.
2. Can I use different types of meat?
Absolutely! Ground turkey, chicken, or even plant-based alternatives can be used for a different taste or dietary preference.
3. How can I make the gravy thicker?
If you prefer a thicker gravy, you can mix a little cornstarch with cold water and stir it into the simmering broth until the desired thickness is achieved.
Salisbury Steak is not just a meal; it’s a delightful experience. With its robust flavor and comforting appeal, this dish is sure to become a favorite in your household. Happy cooking!
Salisbury Steak
Ingredients
Beef Patties
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 ea egg
- 1 tsp Worcestershire sauce
- to taste salt and pepper Adjust according to your preference.
Gravy
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 1 ea onion, sliced
- 2 tbsp flour
- 2 tbsp butter
Instructions
Preparation
- In a bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form the mixture into patties.
Cooking
- Heat a skillet over medium heat and cook the patties until they are browned on both sides. Once cooked, remove them from the skillet and set aside.
- In the same skillet, melt the butter. Add the sliced onions and mushrooms and sauté until they are softened.
- Sprinkle flour over the onion and mushroom mixture, cooking for 1-2 minutes to remove the raw flour taste.
- Gradually add the beef broth while stirring continuously. Bring the mixture to a simmer and let it thicken.
- Return the browned patties to the skillet. Cover and let them simmer in the gravy for 10-15 minutes.
