Reese’s Chocolate Chip Cookies
There’s something truly magic about baking cookies, especially when they’re filled with everyone’s favorite combination of chocolate and peanut butter. You may have fond memories of licking the spoon after helping in the kitchen, or maybe you’re just searching for the perfect treat to impress friends and family. Either way, these Reese’s Chocolate Chip Cookies will bring that nostalgic joy right back. A delightful twist on the classic cookie, they boast gooey mini peanut butter cups hidden inside, making every bite a surprise.
What makes this recipe special
You might be wondering, why should I whip up a batch of these scrumptious cookies? Well, there are many reasons! First, they’re incredibly easy to make and perfect for any occasion—be it a cozy weeknight dessert or a festive holiday treat. Also, they come together with pantry staples, and most importantly, they are guaranteed to please both kids and adults alike. The combination of creamy peanut butter and rich chocolate creates a sweet harmony that’s hard to resist.
"I made these for a potluck, and they were gone in minutes! Everyone kept asking for the recipe. A must-try for any cookie lover!" – Jessica M.
Preparing Reese’s Chocolate Chip Cookies
Let’s dive into how you can create these decadent cookies step-by-step. This process is straightforward and keeps things fun. From the first mix of the butter and sugars to the moment you pull the golden-brown cookies from the oven, you’ll find joy in every part. Here’s what to expect from this delightful cooking adventure:
- Begin by preheating your oven.
- Cream your butter and sugars.
- Add the eggs and dry ingredients in a rhythm that keeps the flavor building.
- Incorporate the chocolate chips and peanut butter cups seamlessly.
- Bake until golden and delicious!
Key ingredients
To create these mouth-watering cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 12 mini peanut butter cups
Feel free to swap the chocolate chips with white chocolate or butterscotch for a twist. You can even play with the type of peanut butter cup—dark chocolate, anyone?
Step-by-step instructions
Now, let’s break it down into simple, easy-to-follow steps:
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and fluffy.
- Beat in the eggs, one by one, ensuring they’re well blended.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture until fully combined.
- Fold in the chocolate chips with care.
- Scoop a portion of dough into your palm and flatten it slightly. Place a mini peanut butter cup in the center and wrap the dough around it until it’s completely covered.
- Arrange the cookies on ungreased baking sheets, giving them space to spread.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring them to wire racks.
Best ways to enjoy it
These Reese’s Chocolate Chip Cookies are perfect on their own, but why not elevate your dessert experience? Serve them warm with a scoop of vanilla ice cream for that classic sundae vibe, or drizzle a little melted chocolate on top for added flair. For the adults, pair them with a cup of coffee or a glass of cold milk—it’s a classic combination that never goes out of style.
How to store & freeze
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the dough balls before baking—just scoop them as directed, place them on a baking sheet to freeze, and then transfer them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time!
Helpful cooking tips
- Cooling is key: Allow your cookies to cool completely on a wire rack to maintain their chewy center.
- Precision matters: Use a kitchen scale to measure your flour for perfect cookies every time.
- Don’t skip the chill: If your dough is too warm, it might spread too much. Chill it for about 30 minutes if the kitchen is particularly warm.
Creative twists
Want to put your own spin on these cookies? You can mix and match with various flavors! Consider adding crushed pretzels for a salty crunch or swirls of Nutella for an extra decadent touch. If you’re feeling adventurous, try substituting almond flour for a gluten-free version or use sunflower seed butter for a nut-free treat.
Common questions
-
How long does it take to prep these cookies?
The total time from prep to bake is about 30 minutes, making it a quick and satisfying treat! -
Can I use other types of chocolate?
Absolutely! Feel free to experiment with white chocolate chips, dark chocolate, or even caramel bits for an exciting flavor twist. -
What’s the best way to store leftover cookies?
Store them in an airtight container at room temperature for freshness. For longer-term storage, freeze them, and they’ll stay delicious for up to three months!
With all of these easy steps and helpful tips, you’ll have a batch of Reese’s Chocolate Chip Cookies ready to delight your taste buds and those around you. Happy baking!
Reese's Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract For flavor enhancement.
- 2 large eggs Add one at a time for better mixing.
- 2 1/4 cups all-purpose flour Use a kitchen scale for accuracy.
- 1 teaspoon baking soda For leavening.
- 1/2 teaspoon salt
- 1 cup chocolate chips Feel free to substitute with white chocolate or butterscotch.
- 12 mini peanut butter cups To be hidden inside the cookie.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is smooth and fluffy.
- Beat in the eggs, one by one, ensuring they're well blended.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture until fully combined.
- Fold in the chocolate chips with care.
- Scoop a portion of dough into your palm and flatten it slightly. Place a mini peanut butter cup in the center and wrap the dough around it until it's completely covered.
- Arrange the cookies on ungreased baking sheets, giving them space to spread.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheets for a few minutes before transferring them to wire racks.
