If you’re looking for a bite-sized appetizer that combines savory and creamy flavors, you’ve come to the right place. Prosciutto Wrapped Mozzarella Bites are a crowd-pleasing favorite that never fail to impress. These delightful morsels are perfect for any occasion, whether it’s a casual family gathering, a festive holiday party, or even a cozy movie night. Picture crispy prosciutto enveloping gooey mozzarella—what could be better?

Why you’ll love this dish

Prosciutto Wrapped Mozzarella Bites are not just tasty; they’re quick to prepare and budget-friendly, making them an ideal choice for both seasoned cooks and kitchen novices. In under 30 minutes, you can create a gourmet snack that’s sure to win over guests of all ages. They also offer versatility; feel free to serve them warm from the oven or at room temperature. Plus, they add a touch of elegance to any spread without breaking the bank.

"These prosciutto-wrapped bites have become my go-to appetizer. They’re so simple, yet everyone raves about them every time!" – A satisfied home chef.

Step-by-step overview

Making Prosciutto Wrapped Mozzarella Bites is a straightforward process that’s perfect for any level of cook. You’ll be wrapping cheese in prosciutto, seasoning it, and baking it to golden perfection. It’s that simple! Gather your ingredients, and let’s dive into the cooking process.

What you’ll need

Here’s the list of ingredients you’ll require to whip up this delicious dish:

1 package prosciutto
1 package mozzarella balls (about 12 oz)
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh basil (optional)

You can easily substitute the mozzarella with cheese alternatives or use store-bought prosciutto if time is tight. These swaps will allow you to tailor the recipe to fit your dietary preferences while maintaining the overall flavor profile!

Step-by-step instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil to catch any drips.
Open the package of prosciutto and gently separate the slices; lay them flat on a clean surface.
Drain the mozzarella balls from their packaging and remove any excess liquid. If they seem large, consider cutting them in half for easier wrapping.
Grab a slice of prosciutto and place one mozzarella ball in the center. Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
Repeat this wrapping process for all mozzarella balls until they are all secured in prosciutto.
In a small skillet, heat the olive oil over medium heat. Once hot, add the dried oregano, garlic powder, and black pepper. Stir for about 30 seconds until fragrant, then take off the heat.
Using a brush or spoon, lightly coat each prosciutto-wrapped mozzarella bite with the seasoned olive oil mixture.
Arrange the bites on the prepared baking sheet, ensuring they are spaced slightly apart from each other.
Bake in the preheated oven for 10 to 12 minutes or until the prosciutto turns crispy and slightly golden.
Remove them from the oven and let them cool for a few minutes. If desired, sprinkle with chopped fresh basil for added flavor and a pop of color.
Serve immediately, and enjoy the warm, savory bites!

Best ways to enjoy it

These bites taste amazing on their own, but you can elevate the experience even more. Serve them alongside a vibrant green salad drizzled with balsamic vinaigrette or a charcuterie board filled with other meats and cheeses. They also pair wonderfully with a glass of crisp white wine or a refreshing mocktail.

Storage and reheating tips

If you happen to have leftovers (though it’s highly unlikely!), store the bites in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (180°C) for about 5-7 minutes. This will help retain their crispy texture. Freezing is not recommended, as the cheese may become rubbery upon reheating.

Helpful cooking tips

To achieve the best results, make sure the prosciutto slices are thin; this ensures they get crispy while cooking. If you’re feeling adventurous, try marinating the mozzarella balls in a bit of basil pesto before wrapping them—this adds an extra layer of flavor. Lastly, don’t rush the baking; golden brown is key to achieving that perfect crispy bite!

Creative twists

Feeling inspired? Here are a few ideas to put your own spin on this classic recipe:

Replace mozzarella with fresh goat cheese for a tangy alternative.
Try wrapping the bites in bacon instead of prosciutto for a smoky flavor.
Add a slice of fig or fresh fruit inside for a sweet touch.
For a spicy version, sprinkle crushed red pepper on the mozzarella before wrapping.

Common questions

How long does it take to prepare?
Prep time is about 10 minutes, and once in the oven, it only takes another 10-12 minutes to bake.
Can I use different cheeses?
Absolutely! Feel free to experiment with various cheese options like provolone, gouda, or even vegan cheese.
What should I do if the prosciutto breaks while wrapping?
Don’t worry! Just overlap it a bit more; the baking process will help everything hold together.

Enjoy crafting these delicious bites, and get ready for a platter that everyone will rave about!

Prosciutto Wrapped Mozzarella Bites

A savory and creamy appetizer that combines crispy prosciutto with gooey mozzarella, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer, Snack

Cuisine Italian

Servings 6 servings

Calories 200 kcal

Ingredients

Main Ingredients

1 package prosciutto Thinly sliced
12 oz mozzarella balls Consider cutting in half for easier wrapping
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh basil Optional, for garnish

Instructions

Preparation

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Open the package of prosciutto and gently separate the slices; lay them flat.
Drain the mozzarella balls and remove excess liquid. If necessary, cut them in half.
Wrap a slice of prosciutto around each mozzarella ball until fully enclosed.
Repeat for all mozzarella balls.

Cooking

Heat the olive oil in a skillet over medium heat. Add oregano, garlic powder, and black pepper; stir until fragrant, then remove from heat.
Brush each prosciutto-wrapped mozzarella bite with the seasoned olive oil mixture.
Arrange bites on the prepared baking sheet, spaced apart.
Bake for 10-12 minutes or until prosciutto is crispy and golden.
Let cool for a few minutes, sprinkle with fresh basil if desired, and serve immediately.